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Easy and delicious!
Easy and delicious!
Ingredients:
50 g Erythritol or Xylitol
75 g Unsalted ButterRoom temperature
3 eggs
60 ml Heavy cream
1 tbsp vanilla extract
170 g Almond powder
1 tbsp baking powder
1 pinch Salt
Directions:
1
In a bowl, beat the erythritol and the butter until fluffy
2
Add the eggs and mix ( one bye one ), then add the heavy cream and the vanilla extract and mix well
3
Add the almond flour, the baking powder and the salt and mix well
4
put the mixture in a mold
5
bake for 20 mins / 25 mins at 180°C
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Ingredients
50 g Erythritol or Xylitol
75 g Unsalted ButterRoom temperature
3 eggs
60 ml Heavy cream
1 tbsp vanilla extract
170 g Almond powder
1 tbsp baking powder
1 pinch Salt
Directions
1
In a bowl, beat the erythritol and the butter until fluffy
2
Add the eggs and mix ( one bye one ), then add the heavy cream and the vanilla extract and mix well
3
Add the almond flour, the baking powder and the salt and mix well
4
put the mixture in a mold
5
bake for 20 mins / 25 mins at 180°C