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RatingDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Easy and delicious!


Ingredients:

 50 g Erythritol or Xylitol
 75 g Unsalted ButterRoom temperature
 3 eggs
 60 ml Heavy cream
 1 tbsp vanilla extract
 170 g Almond powder
 1 tbsp baking powder
 1 pinch Salt

Directions:

1

In a bowl, beat the erythritol and the butter until fluffy

2

Add the eggs and mix ( one bye one ), then add the heavy cream and the vanilla extract and mix well

3

Add the almond flour, the baking powder and the salt and mix well

4

put the mixture in a mold

5

bake for 20 mins / 25 mins at 180°C

Category

Ingredients

 50 g Erythritol or Xylitol
 75 g Unsalted ButterRoom temperature
 3 eggs
 60 ml Heavy cream
 1 tbsp vanilla extract
 170 g Almond powder
 1 tbsp baking powder
 1 pinch Salt

Directions

1

In a bowl, beat the erythritol and the butter until fluffy

2

Add the eggs and mix ( one bye one ), then add the heavy cream and the vanilla extract and mix well

3

Add the almond flour, the baking powder and the salt and mix well

4

put the mixture in a mold

5

bake for 20 mins / 25 mins at 180°C

Almond Cake

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