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Fatima Matar Posted on Ingredients:
Base
90 seconds microwave breadFind the link in the description box
Butter and sweetener for frying
Muhalabeya
0.50 cup Sweetener
1.25 cups CreamCooking or whipping
0.75 cup Water
1 tbsp Ground cinnamon
2 tbsp Butter
Toppings
Cinnamon flakes
Mixed nuts Ground pistachios, almonds, walnuts...etc
8 tbsp Ashta
Directions:
1
Prepare the 90 second microwave bread, you can find its youtube link in the description box .
Then fry it in butter with some sweetener to get a golden color and cut it into medium sized pieces and put them in the bottom of the pan
2
In a saucepan, add sweetener, cream, water, butter, and cinnamon. Bring to a boil.
3
Add some coconut flakes on the bread pieces, your choice of nuts, and ground pistachios.
4
Pour the creamy mixture all over the pan and add 4 scoops ( around 8 Tbsp) of ashta on top to each side of the pan
5
Bake at 180C just to let the mixture solidify and get a golden color
Ingredients
Base
90 seconds microwave breadFind the link in the description box
Butter and sweetener for frying
Muhalabeya
0.50 cup Sweetener
1.25 cups CreamCooking or whipping
0.75 cup Water
1 tbsp Ground cinnamon
2 tbsp Butter
Toppings
Cinnamon flakes
Mixed nuts Ground pistachios, almonds, walnuts...etc
8 tbsp Ashta
Directions
1
Prepare the 90 second microwave bread, you can find its youtube link in the description box .
Then fry it in butter with some sweetener to get a golden color and cut it into medium sized pieces and put them in the bottom of the pan
2
In a saucepan, add sweetener, cream, water, butter, and cinnamon. Bring to a boil.
3
Add some coconut flakes on the bread pieces, your choice of nuts, and ground pistachios.
4
Pour the creamy mixture all over the pan and add 4 scoops ( around 8 Tbsp) of ashta on top to each side of the pan
5
Bake at 180C just to let the mixture solidify and get a golden color