Delicious and fulfilling!
Delicious and fulfilling!
Ingredients:
Directions:
Preheat oven to 350 degrees. Make sure that the butter is soft. Mix all ingredients together to form a dough and spread it in a 9” cheesecake mold halfway up to the side edge. Bake for 10-12mnts then leave to cool.
All ingredients should be at room temperature. Start with mixing cream cheese with erythritol and sour cream till you have a smooth mix. Add eggs, lemon and vanilla and mix again. The mix will be a bit watery (that’s ok). Add the blueberries then add the mix to the crust and bake at 350 degree. Place a small cup of water in the oven while baking so it keeps the cheesecake moist. Place in the fridge for at least 6hrs before serving
Ingredients
Directions
Preheat oven to 350 degrees. Make sure that the butter is soft. Mix all ingredients together to form a dough and spread it in a 9” cheesecake mold halfway up to the side edge. Bake for 10-12mnts then leave to cool.
All ingredients should be at room temperature. Start with mixing cream cheese with erythritol and sour cream till you have a smooth mix. Add eggs, lemon and vanilla and mix again. The mix will be a bit watery (that’s ok). Add the blueberries then add the mix to the crust and bake at 350 degree. Place a small cup of water in the oven while baking so it keeps the cheesecake moist. Place in the fridge for at least 6hrs before serving