Blueberry Lemon Cheesecake

Preheat oven to 350 degrees. Make sure that the butter is soft. Mix all ingredients together to form a dough and spread it in a 9” cheesecake mold halfway up to the side edge. Bake for 10-12mnts then leave to cool.

All ingredients should be at room temperature. Start with mixing cream cheese with erythritol and sour cream till you have a smooth mix. Add eggs, lemon and vanilla and mix again. The mix will be a bit watery (that’s ok). Add the blueberries then add the mix to the crust and bake at 350 degree. Place a small cup of water in the oven while baking so it keeps the cheesecake moist. Place in the fridge for at least 6hrs before serving