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Elham Abdelnour Posted on A good alternative to mashed potatoes (purée)
A good alternative to mashed potatoes (purée)
Ingredients:
1 Large head cauliflower cut into florets (about 1.5Kg)
3 tbsp Unsalted Butter
3 tbsp Sour Cream or Cream Cheese
6 cloves Garlic
¼ cup Parmesan Cheese
Salt and Pepper to taste
Directions:
1
Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
2
In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).
3
Blend cauliflower, garlic butter, sour cream (or cream cheese) and parmesan cheese in a food processor on high setting until smooth. You may need to place heat the mix in the microwave to melt the cheese completely. (you can add more cheese)
4
Add the seasoning (salt and pepper) and mix well
Ingredients
1 Large head cauliflower cut into florets (about 1.5Kg)
3 tbsp Unsalted Butter
3 tbsp Sour Cream or Cream Cheese
6 cloves Garlic
¼ cup Parmesan Cheese
Salt and Pepper to taste
Directions
1
Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. Alternatively, boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
2
In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant (about 1 minute).
3
Blend cauliflower, garlic butter, sour cream (or cream cheese) and parmesan cheese in a food processor on high setting until smooth. You may need to place heat the mix in the microwave to melt the cheese completely. (you can add more cheese)
4
Add the seasoning (salt and pepper) and mix well