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Craving the real cheesecake? Thinking to cheat? No need! There is always a keto version, healthier and yummier 😋
Craving the real cheesecake? Thinking to cheat? No need! There is always a keto version, healthier and yummier 😋
Ingredients:
Cheese Cake mixture
5 tbsp Almond flour
1 tbsp Coconut flour
3 tbsp Melted Butter
5 tsp Sweetener (Xylitol)
200 g Cream cheese (puck)
200 ml Heavy whipping cream
½ tsp Vanilla extract
Mixed Berries Topping Jam
1 cup Frozen Mixed Berries
2 tsp Sweetener (Xylitol)
1 tsp Lemon juice and water
1 stick Gelatin
Peanut Butter Topping
2 tbsp Peanut butter
1.50 tbsp Melted butter
1.50 tbsp Coconut oil
1 tsp Sweetener (Xylitol)
Directions:
1
Mix the almond flour, coconut flour, 2.5 tbsp sweetener, and 3 tbsp melted butter
2
Add 1.5 tbsp of this mixture to the silicon tray you got (cup cake form I used) and press
3
The above mixture can be filled in 8 small silicon cups
4
Put them in the oven for 10 minutes in a 170 degrees (until they become brown)
5
In this time, whip the heavy cream until fluffy and add the cheese, sweetener, and vanilla and start to fold them
6
Bring out the silicon cups and wait till the cool down and add about 1.5 tbsp of the cheese mixture in every cup
7
Mix the peanut butter topping items and pour above 4 of the cheese cake cups
8
Boil the mixed berries in a pan and add the water, lemon, sweetener, and gelatin stick until you get the consistency you desire
9
Wait until it cool down and pour the jam formed above the 4 remaining cheese cake cups
10
Place the 8 cheese cake silicon cups in the refrigerator for 4 hours or overnight
11
Sahtein😋
Ingredients
Cheese Cake mixture
5 tbsp Almond flour
1 tbsp Coconut flour
3 tbsp Melted Butter
5 tsp Sweetener (Xylitol)
200 g Cream cheese (puck)
200 ml Heavy whipping cream
½ tsp Vanilla extract
Mixed Berries Topping Jam
1 cup Frozen Mixed Berries
2 tsp Sweetener (Xylitol)
1 tsp Lemon juice and water
1 stick Gelatin
Peanut Butter Topping
2 tbsp Peanut butter
1.50 tbsp Melted butter
1.50 tbsp Coconut oil
1 tsp Sweetener (Xylitol)
Directions
1
Mix the almond flour, coconut flour, 2.5 tbsp sweetener, and 3 tbsp melted butter
2
Add 1.5 tbsp of this mixture to the silicon tray you got (cup cake form I used) and press
3
The above mixture can be filled in 8 small silicon cups
4
Put them in the oven for 10 minutes in a 170 degrees (until they become brown)
5
In this time, whip the heavy cream until fluffy and add the cheese, sweetener, and vanilla and start to fold them
6
Bring out the silicon cups and wait till the cool down and add about 1.5 tbsp of the cheese mixture in every cup
7
Mix the peanut butter topping items and pour above 4 of the cheese cake cups
8
Boil the mixed berries in a pan and add the water, lemon, sweetener, and gelatin stick until you get the consistency you desire
9
Wait until it cool down and pour the jam formed above the 4 remaining cheese cake cups
10
Place the 8 cheese cake silicon cups in the refrigerator for 4 hours or overnight
11
Sahtein😋