Craving the real cheesecake? Thinking to cheat? No need! There is always a keto version, healthier and yummier ๐
Craving the real cheesecake? Thinking to cheat? No need! There is always a keto version, healthier and yummier ๐
Ingredients:
Directions:
Mix the almond flour, coconut flour, 2.5 tbsp sweetener, and 3 tbsp melted butter
Add 1.5 tbsp of this mixture to the silicon tray you got (cup cake form I used) and press
The above mixture can be filled in 8 small silicon cups
Put them in the oven for 10 minutes in a 170 degrees (until they become brown)
In this time, whip the heavy cream until fluffy and add the cheese, sweetener, and vanilla and start to fold them
Bring out the silicon cups and wait till the cool down and add about 1.5 tbsp of the cheese mixture in every cup
Mix the peanut butter topping items and pour above 4 of the cheese cake cups
Boil the mixed berries in a pan and add the water, lemon, sweetener, and gelatin stick until you get the consistency you desire
Wait until it cool down and pour the jam formed above the 4 remaining cheese cake cups
Place the 8 cheese cake silicon cups in the refrigerator for 4 hours or overnight
Sahtein๐
Ingredients
Directions
Mix the almond flour, coconut flour, 2.5 tbsp sweetener, and 3 tbsp melted butter
Add 1.5 tbsp of this mixture to the silicon tray you got (cup cake form I used) and press
The above mixture can be filled in 8 small silicon cups
Put them in the oven for 10 minutes in a 170 degrees (until they become brown)
In this time, whip the heavy cream until fluffy and add the cheese, sweetener, and vanilla and start to fold them
Bring out the silicon cups and wait till the cool down and add about 1.5 tbsp of the cheese mixture in every cup
Mix the peanut butter topping items and pour above 4 of the cheese cake cups
Boil the mixed berries in a pan and add the water, lemon, sweetener, and gelatin stick until you get the consistency you desire
Wait until it cool down and pour the jam formed above the 4 remaining cheese cake cups
Place the 8 cheese cake silicon cups in the refrigerator for 4 hours or overnight
Sahtein๐