- You have no items in your shopping cart
- Subtotal: ل.ل 0
Fatima Matar Posted on An easy low carb baked cheesecake
An easy low carb baked cheesecake
Ingredients:
Base :
2 tbsp Xylitol
55 g Butter
0.50 tsp Vanilla
1 Small egg
50 g Almond flour
25 g Coconut flour
Filling :
200 g Cream cheese
1 tsp Cinnamon optional
1 tsp Vanilla
2 Eggs
2.25 tbsp Xylitol
Chocolate Sauce:
125 ml Heavy cream
150 g Unsweetened chocolate
Sweetener to taste
Directions:
Base:
1
Mix the sweetener, butter, and vanilla until smooth.
2
Add the egg, almond flour, coconut flour, and mix until smooth
3
Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.
Filling:
4
In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free
5
Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.
6
Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries
Ingredients
Base :
2 tbsp Xylitol
55 g Butter
0.50 tsp Vanilla
1 Small egg
50 g Almond flour
25 g Coconut flour
Filling :
200 g Cream cheese
1 tsp Cinnamon optional
1 tsp Vanilla
2 Eggs
2.25 tbsp Xylitol
Chocolate Sauce:
125 ml Heavy cream
150 g Unsweetened chocolate
Sweetener to taste
Directions
Base:
1
Mix the sweetener, butter, and vanilla until smooth.
2
Add the egg, almond flour, coconut flour, and mix until smooth
3
Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.
Filling:
4
In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free
5
Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.
6
Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries