An easy low carb baked cheesecake
An easy low carb baked cheesecake
Ingredients:
Directions:
Mix the sweetener, butter, and vanilla until smooth.
Add the egg, almond flour, coconut flour, and mix until smooth
Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.
In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free
Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.
Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries
Ingredients
Directions
Mix the sweetener, butter, and vanilla until smooth.
Add the egg, almond flour, coconut flour, and mix until smooth
Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.
In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free
Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.
Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries