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Rating

Yields6 Servings
Total Time40 mins

An easy low carb baked cheesecake


Ingredients:

Base :
 2 tbsp Xylitol
 55 g Butter
 0.50 tsp Vanilla
 1 Small egg
 50 g Almond flour
 25 g Coconut flour
Filling :
 200 g Cream cheese
 1 tsp Cinnamon optional
 1 tsp Vanilla
 2 Eggs
 2.25 tbsp Xylitol
Chocolate Sauce:
 125 ml Heavy cream
 150 g Unsweetened chocolate
 Sweetener to taste

Directions:

Base:
1

Mix the sweetener, butter, and vanilla until smooth.

2

Add the egg, almond flour, coconut flour, and mix until smooth

3

Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.

Filling:
4

In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free

5

Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.

6

Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries

Category

Ingredients

Base :
 2 tbsp Xylitol
 55 g Butter
 0.50 tsp Vanilla
 1 Small egg
 50 g Almond flour
 25 g Coconut flour
Filling :
 200 g Cream cheese
 1 tsp Cinnamon optional
 1 tsp Vanilla
 2 Eggs
 2.25 tbsp Xylitol
Chocolate Sauce:
 125 ml Heavy cream
 150 g Unsweetened chocolate
 Sweetener to taste

Directions

Base:
1

Mix the sweetener, butter, and vanilla until smooth.

2

Add the egg, almond flour, coconut flour, and mix until smooth

3

Pour the crust into a baking pan and bake at 180C for 10 minutes until it starts to golden.

Filling:
4

In the meantime, place the cream cheese, eggs, vanilla, sweetener and cinnamon into a bowl and blend until smooth and lump free

5

Pour onto the baked base, then return to the oven and bake at 180C for another 20 minutes.

6

Allow to cool completely before refrigerating. Top it with the chocolate sauce and strawberries

Cheesecake With Chocolate Topping

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