Chewy and fudgy cookies !! Don't skip gelatin, it's the secret to this recipe!
Chewy and fudgy cookies !! Don't skip gelatin, it's the secret to this recipe!
Ingredients:
Directions:
Preheat the oven to 180C and line 2 baking sheets with parchment paper/silicone mats
In a medium bowl, whisk the almond flour, cocoa, gelatin, baking soda, salt
In a large bowl, beat the butter, almond butter, sweetener with an electric mixer until well combined. Beat in the egg and the vanilla, then beat the almond flour mixture until the dough comes together. Stir in the chocolate chips
Roll the dough into 1 inch balls and place them apart on the baking sheets.
Use the heel of your hand to press the cookies down.
Bake for 12 minutes (or less depending on ur oven) until the cookies have spread and puffed a bit.
They will be very soft to the touch.
Remove from the oven and let cool completely on the pan.
Ingredients
Directions
Preheat the oven to 180C and line 2 baking sheets with parchment paper/silicone mats
In a medium bowl, whisk the almond flour, cocoa, gelatin, baking soda, salt
In a large bowl, beat the butter, almond butter, sweetener with an electric mixer until well combined. Beat in the egg and the vanilla, then beat the almond flour mixture until the dough comes together. Stir in the chocolate chips
Roll the dough into 1 inch balls and place them apart on the baking sheets.
Use the heel of your hand to press the cookies down.
Bake for 12 minutes (or less depending on ur oven) until the cookies have spread and puffed a bit.
They will be very soft to the touch.
Remove from the oven and let cool completely on the pan.