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talanajjarr Posted on Chewy and fudgy cookies !! Don't skip gelatin, it's the secret to this recipe!
Chewy and fudgy cookies !! Don't skip gelatin, it's the secret to this recipe!
Ingredients:
88 g Almond flour/almond meal
3 tbsp cocoa powder
1 tbsp grass fed gelatin
½ tsp baking soda
½ tsp salt
¼ cup unsalted butter, softened
¼ cup almond butter unsalted and unsweetened
½ cup granulated erythritol
1 egg
½ tsp vanilla extract
⅓ cup sugar free chocolate chips
Directions:
1
Preheat the oven to 180C and line 2 baking sheets with parchment paper/silicone mats
2
In a medium bowl, whisk the almond flour, cocoa, gelatin, baking soda, salt
3
In a large bowl, beat the butter, almond butter, sweetener with an electric mixer until well combined. Beat in the egg and the vanilla, then beat the almond flour mixture until the dough comes together. Stir in the chocolate chips
4
Roll the dough into 1 inch balls and place them apart on the baking sheets.
Use the heel of your hand to press the cookies down.
5
Bake for 12 minutes (or less depending on ur oven) until the cookies have spread and puffed a bit.
They will be very soft to the touch.
Remove from the oven and let cool completely on the pan.
Ingredients
88 g Almond flour/almond meal
3 tbsp cocoa powder
1 tbsp grass fed gelatin
½ tsp baking soda
½ tsp salt
¼ cup unsalted butter, softened
¼ cup almond butter unsalted and unsweetened
½ cup granulated erythritol
1 egg
½ tsp vanilla extract
⅓ cup sugar free chocolate chips
Directions
1
Preheat the oven to 180C and line 2 baking sheets with parchment paper/silicone mats
2
In a medium bowl, whisk the almond flour, cocoa, gelatin, baking soda, salt
3
In a large bowl, beat the butter, almond butter, sweetener with an electric mixer until well combined. Beat in the egg and the vanilla, then beat the almond flour mixture until the dough comes together. Stir in the chocolate chips
4
Roll the dough into 1 inch balls and place them apart on the baking sheets.
Use the heel of your hand to press the cookies down.
5
Bake for 12 minutes (or less depending on ur oven) until the cookies have spread and puffed a bit.
They will be very soft to the touch.
Remove from the oven and let cool completely on the pan.