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Hibakarout Posted on Great recipe!
Photo credit to Rita Ojeil
Great recipe!
Photo credit to Rita Ojeil
Ingredients:
Crust
200 g Ground almonds
2 tbsp Sweetener
0.50 cup Cacao powder
2 tbsp Coconut oil
4 tbsp Water
Mid layer
400 g Cream cheese puck
200 ml Whipping cream Puck
¾ cup Sweetener
Chocolate layer
4 oz Hershey's unsweetened dark chocolate
3 tbsp Sweetener
1.50 cups Heavy Cream
Directions:
1
Combine the Crust dry ingredients in a bowl. Mix in the cc oil and the water
2
Poor the Crust mixture in a pan and press. Use a flat bottomed cup to press the mixture into the bottom. refrigerate the Crust for 20 min
3
In a large mixing bowl, beat the cream cheese, whipping cream and the sweetener using a hand mixer until fluffy.
4
Poor the cheesecake mixture over the Crust and refrigerate.
5
In a medium saucepan over medium heat, combine the cream and sweetener. Bring to just a simmer, then remove from heat and add the chopped Hershey's unsweetened dark chocolate. Wisk until smooth.
6
Poor over the chilled cheesecake and allow to set at least 4 hours in the refrigerator before serving.
Ingredients
Crust
200 g Ground almonds
2 tbsp Sweetener
0.50 cup Cacao powder
2 tbsp Coconut oil
4 tbsp Water
Mid layer
400 g Cream cheese puck
200 ml Whipping cream Puck
¾ cup Sweetener
Chocolate layer
4 oz Hershey's unsweetened dark chocolate
3 tbsp Sweetener
1.50 cups Heavy Cream
Directions
1
Combine the Crust dry ingredients in a bowl. Mix in the cc oil and the water
2
Poor the Crust mixture in a pan and press. Use a flat bottomed cup to press the mixture into the bottom. refrigerate the Crust for 20 min
3
In a large mixing bowl, beat the cream cheese, whipping cream and the sweetener using a hand mixer until fluffy.
4
Poor the cheesecake mixture over the Crust and refrigerate.
5
In a medium saucepan over medium heat, combine the cream and sweetener. Bring to just a simmer, then remove from heat and add the chopped Hershey's unsweetened dark chocolate. Wisk until smooth.
6
Poor over the chilled cheesecake and allow to set at least 4 hours in the refrigerator before serving.