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Fatima Matar Posted on Caramelized Almond Cake recipe link:
Caramelized Almond Cake
Caramelized Almond Cake recipe link:
Caramelized Almond Cake
Ingredients:
Cake
1 cup Almond flour
4 tbsp Butter (melted)
3 Eggs
0.25 cup Psyllium husk powder
0.25 cup Cocoa powder
0.25 cup Unsweetened Coconut milkYou may replace it with heavy cream, but don't whip
0.25 cup Sour creamOr labne
0.25 cup Erythritol
1 tsp Vanilla
1 tsp Baking powder
Cream Cheese Filling
227 g Cream cheese
114 g Butter
0.25 cup Sour creamOr labne
0.25 cup Erythritol
1 tsp Vanilla
Directions:
1
Mix cake's dry ingredients in a bowl
2
Melt butter and add it to the dry ingredients along with sour cream, eggs. Use a hand mixer to mix this together.
3
Add coconut milk to the batter and mix with a spatula till it becomes spreadable
4
Spread the batter over a baking paper and bake for 15 minutes at 350F
5
Meanwhile start preparing the cream cheese filling by mixing all ingredients using a hand mixer
6
When cake is done, let it cool down. Spread cream cheese all over the cake.
* Now these fillings are optional :
- For one half of the cake i used a previously prepared Caramelized Almond Cake (Link in the notes section) You can skip the cake and use only caramelized almonds.
For the second half i added plain pistachios
- I melted few cubes of Hershey's unsweetened chocolate with heavy cream and sweetener to make a chocolate sauce which i added in between layers
7
Roll the cake up gently. Use a knife to scrape off any excess filling.
Bon appetit !
Ingredients
Cake
1 cup Almond flour
4 tbsp Butter (melted)
3 Eggs
0.25 cup Psyllium husk powder
0.25 cup Cocoa powder
0.25 cup Unsweetened Coconut milkYou may replace it with heavy cream, but don't whip
0.25 cup Sour creamOr labne
0.25 cup Erythritol
1 tsp Vanilla
1 tsp Baking powder
Cream Cheese Filling
227 g Cream cheese
114 g Butter
0.25 cup Sour creamOr labne
0.25 cup Erythritol
1 tsp Vanilla
Directions
1
Mix cake's dry ingredients in a bowl
2
Melt butter and add it to the dry ingredients along with sour cream, eggs. Use a hand mixer to mix this together.
3
Add coconut milk to the batter and mix with a spatula till it becomes spreadable
4
Spread the batter over a baking paper and bake for 15 minutes at 350F
5
Meanwhile start preparing the cream cheese filling by mixing all ingredients using a hand mixer
6
When cake is done, let it cool down. Spread cream cheese all over the cake.
* Now these fillings are optional :
- For one half of the cake i used a previously prepared Caramelized Almond Cake (Link in the notes section) You can skip the cake and use only caramelized almonds.
For the second half i added plain pistachios
- I melted few cubes of Hershey's unsweetened chocolate with heavy cream and sweetener to make a chocolate sauce which i added in between layers
7
Roll the cake up gently. Use a knife to scrape off any excess filling.
Bon appetit !