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Fatima Matar Posted on For those who love chocolate tahini this is so fluffy and creamy 🤤 The ingredients are simple too and all in one pot!
For those who love chocolate tahini this is so fluffy and creamy 🤤 The ingredients are simple too and all in one pot!
Ingredients:
230 g Tahini
2 Eggs
0.50 cup SweetenerXylitol/Erythritol
40 g Unsweetened Cacao Powder
0.25 tsp Baking Soda
0.25 tsp Baking Powder
½ cup Water
Directions:
1
Preheat your oven on 200 degrees Celsius.
2
In a bowl and using a mixer, mix the tahini with the eggs very well. When the mixture becomes thick start adding water gradually till you reach a smooth consistency.
3
Mix the remaining dry ingredients well (cocoa powder, baking powder, baking soda)
4
Gradually add the dry ingredients to the tahini and mix well until you get a smooth consistency.
5
Pour it into a non sticking pan and bake for 40-50 min depending on the thickness of your cake. Use a toothpick to test if your cake is dry from the inside.
6
(photo credit: Noor Kobeissi)
7
Ingredients
230 g Tahini
2 Eggs
0.50 cup SweetenerXylitol/Erythritol
40 g Unsweetened Cacao Powder
0.25 tsp Baking Soda
0.25 tsp Baking Powder
½ cup Water
Directions
1
Preheat your oven on 200 degrees Celsius.
2
In a bowl and using a mixer, mix the tahini with the eggs very well. When the mixture becomes thick start adding water gradually till you reach a smooth consistency.
3
Mix the remaining dry ingredients well (cocoa powder, baking powder, baking soda)
4
Gradually add the dry ingredients to the tahini and mix well until you get a smooth consistency.
5
Pour it into a non sticking pan and bake for 40-50 min depending on the thickness of your cake. Use a toothpick to test if your cake is dry from the inside.
6
(photo credit: Noor Kobeissi)
7
Delicious and easy.
Very good idea to replace butter with tahini which is relatively cheaper 🙂
Thank you !