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Fatima Matar Posted on Ingredients:
Puffs
⅓ cup Water
40 g Butter
55 g Coconut flour
1 Egg
Vanilla Custard Filling
2 cups Heavy cream
6 Egg yolks
3 tbsp Xylitol
2 tsp Vanilla extract
1 pinch Salt
Directions:
Puffs
1
Melt butter in simmering water, then add coconut flour and stir for 5 min. Let slightly cool.
2
Add egg and mix thoroughly.
3
Pipe on silicone baking mat. Brush tops with egg white. Dust with some cacao powder
4
Bake 20 minutes at 395.
Vanilla Custard Filling
5
Add vanilla, salt, and cream to a small saucepan. Bring to a boil then take off the heat
6
Whisk together the egg yolks and sweetener in a small bowl until combined
7
Slowly pour the hot cream mixture over the egg yolks and mix
8
Return the mixture to a clean saucepan. Cook over low heat, stirring continuously, until the mixture thickens
9
Ingredients
Puffs
⅓ cup Water
40 g Butter
55 g Coconut flour
1 Egg
Vanilla Custard Filling
2 cups Heavy cream
6 Egg yolks
3 tbsp Xylitol
2 tsp Vanilla extract
1 pinch Salt
Directions
Puffs
1
Melt butter in simmering water, then add coconut flour and stir for 5 min. Let slightly cool.
2
Add egg and mix thoroughly.
3
Pipe on silicone baking mat. Brush tops with egg white. Dust with some cacao powder
4
Bake 20 minutes at 395.
Vanilla Custard Filling
5
Add vanilla, salt, and cream to a small saucepan. Bring to a boil then take off the heat
6
Whisk together the egg yolks and sweetener in a small bowl until combined
7
Slowly pour the hot cream mixture over the egg yolks and mix
8
Return the mixture to a clean saucepan. Cook over low heat, stirring continuously, until the mixture thickens
9