0
RatingDifficultyIntermediate

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins

It’s so delicious and easy!


Ingredients:

 1 Egg
 500 g Kafta Meat
 2 tbsp Almond flour
 Garlic
 Onion
 Cooking cream
 Mustrad
 White pepper
 Sweet pepper
 Salt
 Olive oil
 Butter

Directions:

1

In a pan add the butter. When it melts add the onions and the chopped garlic and mix well to get the soft red color

2

Add the onions and the garlic to the kafta and mix it all together

3

Add one egg and mix again. After that put the kafta in the fridge for 15/30 min.

4

Again in a pan add some olive oil and add the karta rolls then cook for 5 min on low heat

5

In a pan add butter and melt it. Then add the almond flour and mix them well

6

After that add the cooking cream and mix well

7

Add mustard, white pepper and sweet pepper and mix again

8

Add the kafta rolls and cook for 15/20 min.

Category

Ingredients

 1 Egg
 500 g Kafta Meat
 2 tbsp Almond flour
 Garlic
 Onion
 Cooking cream
 Mustrad
 White pepper
 Sweet pepper
 Salt
 Olive oil
 Butter

Directions

1

In a pan add the butter. When it melts add the onions and the chopped garlic and mix well to get the soft red color

2

Add the onions and the garlic to the kafta and mix it all together

3

Add one egg and mix again. After that put the kafta in the fridge for 15/30 min.

4

Again in a pan add some olive oil and add the karta rolls then cook for 5 min on low heat

5

In a pan add butter and melt it. Then add the almond flour and mix them well

6

After that add the cooking cream and mix well

7

Add mustard, white pepper and sweet pepper and mix again

8

Add the kafta rolls and cook for 15/20 min.

Creamy Kafta Rolls

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