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A keto-friendly shrimps recipe
A keto-friendly shrimps recipe
Ingredients:
1 kg L size Shrimps (peeled)
3 tbsp Organic Butter
6 Cloves of Garlic
½ A Lemon
2 tsp Himalayan Salt
1 tsp Sweet Pepper
1 tsp Organic Powdered Basil
½ tsp Sweet Paprika
½ tsp Multipurpose Organic Seasoning (if available)
1 cup Organic Coconut Cream
2 tbsp Almond Flour
3 tbsp Chopped Parsley (garnish)
Directions:
1
- Wash the shrimps
- Add the salt and pepper and mix well
- Keep it aside for few minutes
- Heat the butter in a medium size nonstick pan
- Add the shrimps and stir until its color becomes pink and the water is less (don’t over cook it)
- Add the crushed garlic and stir for few minutes
- Add the lemon
- Add the rest of the peppers/herbs
- Stir well
- Add the coconut cream
- Stir for a while
- Add the almond flour to thicken the sauce
- Stir and then leave it for 5-7 minutes
- Garnish with chopped parsley
W sahtein!
Ingredients
1 kg L size Shrimps (peeled)
3 tbsp Organic Butter
6 Cloves of Garlic
½ A Lemon
2 tsp Himalayan Salt
1 tsp Sweet Pepper
1 tsp Organic Powdered Basil
½ tsp Sweet Paprika
½ tsp Multipurpose Organic Seasoning (if available)
1 cup Organic Coconut Cream
2 tbsp Almond Flour
3 tbsp Chopped Parsley (garnish)
Directions
1
- Wash the shrimps
- Add the salt and pepper and mix well
- Keep it aside for few minutes
- Heat the butter in a medium size nonstick pan
- Add the shrimps and stir until its color becomes pink and the water is less (don’t over cook it)
- Add the crushed garlic and stir for few minutes
- Add the lemon
- Add the rest of the peppers/herbs
- Stir well
- Add the coconut cream
- Stir for a while
- Add the almond flour to thicken the sauce
- Stir and then leave it for 5-7 minutes
- Garnish with chopped parsley
W sahtein!