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Elham Abdelnour Posted on Ingredients:
¾ cup Xylitol/Erythritol (preferably powdered but not a must)
½ tsp Cinnamon Powder
¼ tsp Salt (pink salt or sea-salt)
1 Egg White
½ tbsp Instant Coffee (Nescafe). Use a spoon or other tools to make them powdered
2 tbsp Unsweetened Cocoa Powder
4 cups Walnuts Halves
Directions:
1
Preheat oven to 160°C
2
In a medium bowl, combine sugar, cinnamon, salt, cocoa and powdered Nescafe. mix well and set aside.
3
In a large bowl, beat egg white until fluffy. Fold nuts into the eggs and toss until evenly coated.
4
Sprinkle nuts with sugar mixture and mix until evenly coated. Spread on baking sheet.
5
Bake for 15-20 minutes or until they’re dry to the touch.
6
Remove from oven, loosen walnuts from baking sheet, and let cool (you can put them in the refrigerator to make things faster).
Ingredients
¾ cup Xylitol/Erythritol (preferably powdered but not a must)
½ tsp Cinnamon Powder
¼ tsp Salt (pink salt or sea-salt)
1 Egg White
½ tbsp Instant Coffee (Nescafe). Use a spoon or other tools to make them powdered
2 tbsp Unsweetened Cocoa Powder
4 cups Walnuts Halves
Directions
1
Preheat oven to 160°C
2
In a medium bowl, combine sugar, cinnamon, salt, cocoa and powdered Nescafe. mix well and set aside.
3
In a large bowl, beat egg white until fluffy. Fold nuts into the eggs and toss until evenly coated.
4
Sprinkle nuts with sugar mixture and mix until evenly coated. Spread on baking sheet.
5
Bake for 15-20 minutes or until they’re dry to the touch.
6
Remove from oven, loosen walnuts from baking sheet, and let cool (you can put them in the refrigerator to make things faster).
Yummyyy!
I have to try this, i love cinnamon.
It’s really addictive 😀