Very delicious!
Very delicious!
Ingredients:
Directions:
Whisk together the yoghurt, lemon juice, turmeric, garam masala, and cumin in a large bowl. Put the chicken in and coat with the marination. Cover and refrigerate.
In a large pan over medium heat, melt butter until foaming. Add the onions and cook, stir frequently until translucent. Add garlic and cumin seeds and cook until the onions brown.
Add the cinnamon stick, tomatoes, salt and cook for 10 mns
Add chicken and its marination to pan, cook for 5 minutes and then add the stock. Bring the mixture to a boil and then lower heat and simmer for around 30 minutes
Stir in the cream, tomato paste, and ginger then simmer until the chicken is cooked through
around 10 to 15 mns
Add the crushed almonds and cook for an additional 5 minites.
Enjoy!
Ingredients
Directions
Whisk together the yoghurt, lemon juice, turmeric, garam masala, and cumin in a large bowl. Put the chicken in and coat with the marination. Cover and refrigerate.
In a large pan over medium heat, melt butter until foaming. Add the onions and cook, stir frequently until translucent. Add garlic and cumin seeds and cook until the onions brown.
Add the cinnamon stick, tomatoes, salt and cook for 10 mns
Add chicken and its marination to pan, cook for 5 minutes and then add the stock. Bring the mixture to a boil and then lower heat and simmer for around 30 minutes
Stir in the cream, tomato paste, and ginger then simmer until the chicken is cooked through
around 10 to 15 mns
Add the crushed almonds and cook for an additional 5 minites.
Enjoy!