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Fatima Matar Posted on Even better than the non keto version!
Even better than the non keto version!
Ingredients:
¾ cup Tomato paste
1 cup Water
¼ cup Apple Cider Vinegar
¼ cup Erythritol
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
¾ tsp Paprika
0.25 tsp Xanthan gum
Directions:
1
Put tomato paste, water, and vinegar in a pan then turn on medium heat
2
Add other ingredients except for xanthan gum and mix.
Then, add xanthan gum
3
Bring to a boil, then simmer over medium-low temperature for about 20-25 minutes until it thickens
4
Turn off heat, and taste it if it requires more salt or sweetener based on your preference
Ingredients
¾ cup Tomato paste
1 cup Water
¼ cup Apple Cider Vinegar
¼ cup Erythritol
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
¾ tsp Paprika
0.25 tsp Xanthan gum
Directions
1
Put tomato paste, water, and vinegar in a pan then turn on medium heat
2
Add other ingredients except for xanthan gum and mix.
Then, add xanthan gum
3
Bring to a boil, then simmer over medium-low temperature for about 20-25 minutes until it thickens
4
Turn off heat, and taste it if it requires more salt or sweetener based on your preference