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Keto Kitchen Lebanon Posted on Ingredients:
100 g Unsalted Butter (Softened in microwave)
½ cup Granulated Xylito/Erythritol
1 pinch Sea-salt or Pink Salt
½ tsp Almond Extract (optional)
2 cups Almond Flour
⅓ cup Sliced Almonds (optional)
Directions:
1
Start by melting the butter in the microwave
2
Beat the butter, salt, and sweetener until fluffy. Add the vanilla and almond extracts and blend well.
3
Add the almond flour and beat until you get a stiff dough.
4
Place the mixture in the freezer for just few minutes until the butter is hard enough like a dough.
5
Divide the dough into balls.
6
Spread the sliced almonds onto a clean surface and crush slightly into smaller pieces with the heel of your hand.
7
Roll the balls in the almond pieces
8
Place them on a parchment paper and bake in a preheated 160 degree (C) oven for 25 minutes (check regularly).
9
Remove when the color is light brown and let them cool before serving.
Don’t worry if they look runny. they will harden when they cool down
Ingredients
100 g Unsalted Butter (Softened in microwave)
½ cup Granulated Xylito/Erythritol
1 pinch Sea-salt or Pink Salt
½ tsp Almond Extract (optional)
2 cups Almond Flour
⅓ cup Sliced Almonds (optional)
Directions
1
Start by melting the butter in the microwave
2
Beat the butter, salt, and sweetener until fluffy. Add the vanilla and almond extracts and blend well.
3
Add the almond flour and beat until you get a stiff dough.
4
Place the mixture in the freezer for just few minutes until the butter is hard enough like a dough.
5
Divide the dough into balls.
6
Spread the sliced almonds onto a clean surface and crush slightly into smaller pieces with the heel of your hand.
7
Roll the balls in the almond pieces
8
Place them on a parchment paper and bake in a preheated 160 degree (C) oven for 25 minutes (check regularly).
9
Remove when the color is light brown and let them cool before serving.
Don’t worry if they look runny. they will harden when they cool down
👏