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Keto Kitchen Lebanon Posted on Rich, delicious and fulfilling keto brownie cake
Rich, delicious and fulfilling keto brownie cake
Ingredients:
2 Avocados (230g)
½ cup Almond flour
1 cup Xylitol/Erythritol
2 Large eggs
½ cup Unsweetened cocoa powder
1 tbsp Coconut oil
½ cup Unsweetened chocolate bar
2 tbsp Heavy cream
1 tsp Vanilla extract
½ tsp Baking soda
Pinch of salt
Directions:
1
If you don’t have powdered sugar, add first the xylitol to the blender to make them powdered.
2
Once ready, add all the dry ingredients to the powdered xylitol (cocoa, almond flour, baking soda, salt) and blend them all together.
3
In a separate bowl put the unsweetened chocolate with the creme, coconut oil and 1 tbsp of xylitol. Melt them in the microwave.
4
In the blender, add all the remaining ingredients (avocados, eggs, melted chocolate, vanilla extract)
5
Blend well and use a spatula for the sides. it must turn into a hard creamy texture.
6
In a pan, use some parchment papers and add the mixture. Bake it for 40 to 60 min on 175 degrees depending on how deep the pan is.
7
Once done keep it in the pan until it cools. Add some keto chocolate syrup on top and place it in the refrigerator for 2 hours then serve.
8
Ingredients
2 Avocados (230g)
½ cup Almond flour
1 cup Xylitol/Erythritol
2 Large eggs
½ cup Unsweetened cocoa powder
1 tbsp Coconut oil
½ cup Unsweetened chocolate bar
2 tbsp Heavy cream
1 tsp Vanilla extract
½ tsp Baking soda
Pinch of salt
Directions
1
If you don’t have powdered sugar, add first the xylitol to the blender to make them powdered.
2
Once ready, add all the dry ingredients to the powdered xylitol (cocoa, almond flour, baking soda, salt) and blend them all together.
3
In a separate bowl put the unsweetened chocolate with the creme, coconut oil and 1 tbsp of xylitol. Melt them in the microwave.
4
In the blender, add all the remaining ingredients (avocados, eggs, melted chocolate, vanilla extract)
5
Blend well and use a spatula for the sides. it must turn into a hard creamy texture.
6
In a pan, use some parchment papers and add the mixture. Bake it for 40 to 60 min on 175 degrees depending on how deep the pan is.
7
Once done keep it in the pan until it cools. Add some keto chocolate syrup on top and place it in the refrigerator for 2 hours then serve.
8