1
RatingDifficultyBeginner

Yields25 Servings
Total Time1 hr

Very rich and fulfilling!


Ingredients:

 1 Avocado
 100 g Dark Chocolate (lindt 90% cocoa)
 4 tbsp Xylitol/Erythritol
 Coconut Flakes
 Unsweetened Cocoa

Directions:

1

Melt the chocolate in the microwave for 2 min.

2

Blend the avocado, sugar and melted chocolate until good creamy texture.

3

Place the mixture in the freezer for 40 min.

4

Roll the paste in your hands to form small balls.

5

Roll the balls on the coconut flakes or cocoa.

Category,

Ingredients

 1 Avocado
 100 g Dark Chocolate (lindt 90% cocoa)
 4 tbsp Xylitol/Erythritol
 Coconut Flakes
 Unsweetened Cocoa

Directions

1

Melt the chocolate in the microwave for 2 min.

2

Blend the avocado, sugar and melted chocolate until good creamy texture.

3

Place the mixture in the freezer for 40 min.

4

Roll the paste in your hands to form small balls.

5

Roll the balls on the coconut flakes or cocoa.

Keto Avocado Chocolate Truffles

1 Comment

  1. donantonio May 30, 2019

    Looks delicious! Need to try that

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