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Stephanie Rahmeh Posted on Looking for a guilt free and mouthwatering sweet???
Then this recipe is a MUST try.
Looking for a guilt free and mouthwatering sweet???
Then this recipe is a MUST try.
Ingredients:
For the filling
2 cups Unsweetened desiccated coconut
½ cup Coconut cream
⅓ cup Sweetener
⅓ cup Coconut oil
Chocolate coating
170 g Dark chocolate
2 tsp Coconut oil
1 tbsp Sweetener
Yield: 12 bars
Directions:
1
1. Cover a square pan with parchment paper.
2
2. In a food processor, add melted coconut oil, desiccated coconut, sweetener and coconut cream.
3
3. Process for at least 1 min.
4
4. Press the raw dough onto the prepared pan.
5
5. Freeze for 10 min.
6
6. Remove from freezer, and cut into desired shape and size.
7
7. Meanwhile, melt the chocolate with coconut oil. Add the sweetener.
8
8. Dip each bar in chocolate and place 10 min in the freezer.
Ingredients
For the filling
2 cups Unsweetened desiccated coconut
½ cup Coconut cream
⅓ cup Sweetener
⅓ cup Coconut oil
Chocolate coating
170 g Dark chocolate
2 tsp Coconut oil
1 tbsp Sweetener
Yield: 12 bars
Directions
1
1. Cover a square pan with parchment paper.
2
2. In a food processor, add melted coconut oil, desiccated coconut, sweetener and coconut cream.
3
3. Process for at least 1 min.
4
4. Press the raw dough onto the prepared pan.
5
5. Freeze for 10 min.
6
6. Remove from freezer, and cut into desired shape and size.
7
7. Meanwhile, melt the chocolate with coconut oil. Add the sweetener.
8
8. Dip each bar in chocolate and place 10 min in the freezer.