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Keto Kitchen Lebanon Posted on Ingredients:
100 g Dark Chocolate (90% and above)
½ cup Xylitol/Erythrtiol
3 tbsp Coconut Oil
130 g Roasted Peanuts
7 drops Pure Stevia (or add more xylitol/erythritol)
Directions:
1
Start by melting the chocolate bar over bain-marie
2
Meanwhile, add the xylitol to an empty pan and heat it until it turns into liquid. This will keep the xylitol less granulated when put in the refrigerator
3
When the chocolate completely melts, keep it on the bain-marie and add the melted coconut oil and mix well
4
While mixing and still on bain-marie, add the liquid xylitol slowly then add the stevia drops
5
Using a blender or food processor, blend the peanuts until they turn into small pieces. Don’t make them too powdery. Then add the crashed peanuts to the chocolate and mix well
6
Spread the chocolate on a nylon paper over a flat pan and tilt the pan so that the chocolate spreads and covers all the area. You can adjust the thickness of the crackers while spreading the chocolate.
7
8
Place it in the freezer for 10 min until it hardens then start crashing it into small pieces
9
Ingredients
100 g Dark Chocolate (90% and above)
½ cup Xylitol/Erythrtiol
3 tbsp Coconut Oil
130 g Roasted Peanuts
7 drops Pure Stevia (or add more xylitol/erythritol)
Directions
1
Start by melting the chocolate bar over bain-marie
2
Meanwhile, add the xylitol to an empty pan and heat it until it turns into liquid. This will keep the xylitol less granulated when put in the refrigerator
3
When the chocolate completely melts, keep it on the bain-marie and add the melted coconut oil and mix well
4
While mixing and still on bain-marie, add the liquid xylitol slowly then add the stevia drops
5
Using a blender or food processor, blend the peanuts until they turn into small pieces. Don’t make them too powdery. Then add the crashed peanuts to the chocolate and mix well
6
Spread the chocolate on a nylon paper over a flat pan and tilt the pan so that the chocolate spreads and covers all the area. You can adjust the thickness of the crackers while spreading the chocolate.
7
8
Place it in the freezer for 10 min until it hardens then start crashing it into small pieces
9