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Keto Kitchen Lebanon Posted on A delicious panna cotta (very close to custard)
A delicious panna cotta (very close to custard)
Ingredients:
2 cups Heavy Cream
2 tbsp Xylitol/Erythritol
1 tbsp Vanilla Extract
1 Leaf Gelatin
2 tbsp Instant Coffee (Nescafe)
Directions:
1
Soak the gelatin leaf in cold water for few minutes until soft.
2
In a pan, add the creme, sweetener, Nescafe and vanilla over medium heat until slightly boiling.
3
Make sure the sweetener is all dissolved.
(You could taste the mix now and add more sweetener or coffee to your taste)
4
Take off the heat and mix in the gelatin until dissolved.
5
Add to moulds and refrigerate for 3 hours or until set.
6
Tip: to remove them from the moulds easily just place the moulds in a warm water for few seconds.
Ingredients
2 cups Heavy Cream
2 tbsp Xylitol/Erythritol
1 tbsp Vanilla Extract
1 Leaf Gelatin
2 tbsp Instant Coffee (Nescafe)
Directions
1
Soak the gelatin leaf in cold water for few minutes until soft.
2
In a pan, add the creme, sweetener, Nescafe and vanilla over medium heat until slightly boiling.
3
Make sure the sweetener is all dissolved.
(You could taste the mix now and add more sweetener or coffee to your taste)
4
Take off the heat and mix in the gelatin until dissolved.
5
Add to moulds and refrigerate for 3 hours or until set.
6
Tip: to remove them from the moulds easily just place the moulds in a warm water for few seconds.