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The best Halewet El Jibn
The best Halewet El Jibn
Ingredients:
250 g Mozzarella cheese
1 cup Almond flour
1 tbsp Coconut flour
3 tbsp sweetener syrup
1 tbsp Orange blossom water
¼ cup Heavy Whipping Cream
1 cup Creamy Cottage cheese (arisheh) Cottage cheese mixed with heavy cream. Description below.
2 tbsp Sprinkle with Pistachios
Directions:
1
On medium heat add the cheese into a sauce pan
Add the dry ingredients
Add the sweetener syrup and orange blossom water
Continue mixing until it becomes a dough
2
Add 1 cup of cottage cheese (arisheh) in a food processor or blender with about 1/4 cup of heavy cream and mix well to get a creamy cottage cheese texture
3
Place the dough on a silicon Matt or butter paper then and use a rolling pin after place the cottage cheese (arisheh) on the edge of the dough
4
roll it and cut it then cut it to a small pieces
5
Sprinkle with pistachios
Keep in the fridge
Serve it with a sweetener syrup
Sahtein🥰
Ingredients
250 g Mozzarella cheese
1 cup Almond flour
1 tbsp Coconut flour
3 tbsp sweetener syrup
1 tbsp Orange blossom water
¼ cup Heavy Whipping Cream
1 cup Creamy Cottage cheese (arisheh) Cottage cheese mixed with heavy cream. Description below.
2 tbsp Sprinkle with Pistachios
Directions
1
On medium heat add the cheese into a sauce pan
Add the dry ingredients
Add the sweetener syrup and orange blossom water
Continue mixing until it becomes a dough
2
Add 1 cup of cottage cheese (arisheh) in a food processor or blender with about 1/4 cup of heavy cream and mix well to get a creamy cottage cheese texture
3
Place the dough on a silicon Matt or butter paper then and use a rolling pin after place the cottage cheese (arisheh) on the edge of the dough
4
roll it and cut it then cut it to a small pieces
5
Sprinkle with pistachios
Keep in the fridge
Serve it with a sweetener syrup
Sahtein🥰