0
RatingDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

The best Halewet El Jibn


Ingredients:

 250 g Mozzarella cheese
 1 cup Almond flour
 1 tbsp Coconut flour
 3 tbsp sweetener syrup
 1 tbsp Orange blossom water
 ¼ cup Heavy Whipping Cream
 1 cup Creamy Cottage cheese (arisheh) Cottage cheese mixed with heavy cream. Description below.
 2 tbsp Sprinkle with Pistachios

Directions:

1

On medium heat add the cheese into a sauce pan
Add the dry ingredients
Add the sweetener syrup and orange blossom water
Continue mixing until it becomes a dough

2

Add 1 cup of cottage cheese (arisheh) in a food processor or blender with about 1/4 cup of heavy cream and mix well to get a creamy cottage cheese texture

3

Place the dough on a silicon Matt or butter paper then and use a rolling pin after place the cottage cheese (arisheh) on the edge of the dough

4

roll it and cut it then cut it to a small pieces

5

Sprinkle with pistachios
Keep in the fridge
Serve it with a sweetener syrup
Sahtein­čą░

Category

Ingredients

 250 g Mozzarella cheese
 1 cup Almond flour
 1 tbsp Coconut flour
 3 tbsp sweetener syrup
 1 tbsp Orange blossom water
 ¼ cup Heavy Whipping Cream
 1 cup Creamy Cottage cheese (arisheh) Cottage cheese mixed with heavy cream. Description below.
 2 tbsp Sprinkle with Pistachios

Directions

1

On medium heat add the cheese into a sauce pan
Add the dry ingredients
Add the sweetener syrup and orange blossom water
Continue mixing until it becomes a dough

2

Add 1 cup of cottage cheese (arisheh) in a food processor or blender with about 1/4 cup of heavy cream and mix well to get a creamy cottage cheese texture

3

Place the dough on a silicon Matt or butter paper then and use a rolling pin after place the cottage cheese (arisheh) on the edge of the dough

4

roll it and cut it then cut it to a small pieces

5

Sprinkle with pistachios
Keep in the fridge
Serve it with a sweetener syrup
Sahtein­čą░

Keto Halewet el Jibn

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