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Sherine Sibai Ghazal Posted on Lemon cake
Lemon cake
Ingredients:
4 Eggs
1 cup Xylitol
¼ cup Lemon juice
½ cup Butter
½ tsp Vanilla powder
2 tsp Baking powder
2 cups Almond flour
Frosting:
1 cup Whipping cream
1 pinch Citric acid powder
3 tbsp Powdered xylitol
Directions:
Using electric mixer
1
mix eggs + xylitol +vanilla untill fluffy
2
add Butter then mix
3
add almond flour & baking powder (gradually)
4
add lemon juice
5
Mix all together then bake for 30 min at 180 degrees
6
For frosting, mix all ingredients together until whipped
Ingredients
4 Eggs
1 cup Xylitol
¼ cup Lemon juice
½ cup Butter
½ tsp Vanilla powder
2 tsp Baking powder
2 cups Almond flour
Frosting:
1 cup Whipping cream
1 pinch Citric acid powder
3 tbsp Powdered xylitol
Directions
Using electric mixer
1
mix eggs + xylitol +vanilla untill fluffy
2
add Butter then mix
3
add almond flour & baking powder (gradually)
4
add lemon juice
5
Mix all together then bake for 30 min at 180 degrees
6
For frosting, mix all ingredients together until whipped