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SalmaSiblini Posted on A must try! Very delicious.
A must try! Very delicious.
Ingredients:
1 cup Almond Flour
¾ cup Unsweetened Cocoa Powder
½ cup Swerve/Xylitol
1 tsp Baking Powder
⅓ cup Butter, melted
½ cup Heavy Cream
3 Eggs
1 tsp Vanilla Extract
½ cup Unsweetened Chocolate Chips
½ tsp Saltsea-salt, Himalayan salt
Directions:
1
Preheat oven to 180C.
2
In a bowl, mix together almond flour, cocoa powder, swerve/xylitol, baking powder and salt.
3
In a separate bowl, pour in melted butter and heavy cream. Using a hand mixer, mix the two together. Once thoroughly combined, add in eggs and vanilla extract then mix.
4
Once your wet mixture is combined, slowly mix in the dry ingredients and combine together.
5
Once you’ve reached a good thick consistency with your batter, pour in your chocolate chips, but keep some aside to sprinkle on top before putting it into the oven.
6
Using a muffin pan, scoop mixture into muffin cups that you’ve placed in the pan.
7
Finish off with some sprinkles of chocolate chips on top.
8
Bake for 20 mins and once it’s done, cool on a wire rack before eating.
9
Ingredients
1 cup Almond Flour
¾ cup Unsweetened Cocoa Powder
½ cup Swerve/Xylitol
1 tsp Baking Powder
⅓ cup Butter, melted
½ cup Heavy Cream
3 Eggs
1 tsp Vanilla Extract
½ cup Unsweetened Chocolate Chips
½ tsp Saltsea-salt, Himalayan salt
Directions
1
Preheat oven to 180C.
2
In a bowl, mix together almond flour, cocoa powder, swerve/xylitol, baking powder and salt.
3
In a separate bowl, pour in melted butter and heavy cream. Using a hand mixer, mix the two together. Once thoroughly combined, add in eggs and vanilla extract then mix.
4
Once your wet mixture is combined, slowly mix in the dry ingredients and combine together.
5
Once you’ve reached a good thick consistency with your batter, pour in your chocolate chips, but keep some aside to sprinkle on top before putting it into the oven.
6
Using a muffin pan, scoop mixture into muffin cups that you’ve placed in the pan.
7
Finish off with some sprinkles of chocolate chips on top.
8
Bake for 20 mins and once it’s done, cool on a wire rack before eating.
9