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Stephanie Rahmeh Posted on These pink ombré pancakes will make anyone feel just that little bit more special
These pink ombré pancakes will make anyone feel just that little bit more special
Ingredients:
For the batter
4 Eggs
5 tbsp Unsweetened coconut shreds
1 tbsp Sweetener
1 tbsp Vanilla
1 tsp Baking Powder
1 Small beetroot boiled and pureed
For the chocolate sauce
0.50 tbsp Melted Coconut oil
1 tbsp Sweetener
1 tbsp Unsweetened cocoa powder
1 tbsp Water
Yield: 8 pancakes
Directions:
1
Mix all the ingredients ( except for the beetroot purée) until a batter is formed.
2
Lightly spray a non-stick frying pan ( i used coconut oil). Pour 2 tbsp of the mixture into the pan.
3
Add one tsp of the beetroot purée to make a pale pink color. Pour 2 tbsp of the mixture in the pan.
4
Keep on adding 1 tbsp of the beetroot purée each time until it reaches a dark color.
Ingredients
For the batter
4 Eggs
5 tbsp Unsweetened coconut shreds
1 tbsp Sweetener
1 tbsp Vanilla
1 tsp Baking Powder
1 Small beetroot boiled and pureed
For the chocolate sauce
0.50 tbsp Melted Coconut oil
1 tbsp Sweetener
1 tbsp Unsweetened cocoa powder
1 tbsp Water
Yield: 8 pancakes
Directions
1
Mix all the ingredients ( except for the beetroot purée) until a batter is formed.
2
Lightly spray a non-stick frying pan ( i used coconut oil). Pour 2 tbsp of the mixture into the pan.
3
Add one tsp of the beetroot purée to make a pale pink color. Pour 2 tbsp of the mixture in the pan.
4
Keep on adding 1 tbsp of the beetroot purée each time until it reaches a dark color.