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Keto Kitchen Lebanon Posted on Ingredients:
1 ¼ cups Almond Flour
¾ cup Xylitol or Erythritol
1.50 tsp Baking Powder
¼ tsp Salt (Himalayan pink salt or sea-salt)
4 Eggs
100 g Cream Cheese
60 g Unsalted Butter (melted in microwave)
1 tsp Vanilla Extract
1 tsp Psyllium Husk (optional)
15 drops Orange oil extract
Directions:
1
Preheat oven to 170 degrees Celsius
2
In a medium sized bowl add the almond flour, baking powder, salt, psyllium husk. Set aside
3
In a large stand-up mixer or handheld electric beater, blend on high the melted butter with the sugar substitute until the mixture is light and fluffy and well incorporated
4
Next add the cream cheese, vanilla, orange essential oil and mix well
5
Add the eggs one at a time making sure to mix well after each addition
6
Lastly, add dry ingredients: the almond flour, baking powder, salt, psyllium husk and mix well until batter is fully combined
7
In a well-greased 8 inch cake pan or 8 inch loaf pan for 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean
8
If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes
Ingredients
1 ¼ cups Almond Flour
¾ cup Xylitol or Erythritol
1.50 tsp Baking Powder
¼ tsp Salt (Himalayan pink salt or sea-salt)
4 Eggs
100 g Cream Cheese
60 g Unsalted Butter (melted in microwave)
1 tsp Vanilla Extract
1 tsp Psyllium Husk (optional)
15 drops Orange oil extract
Directions
1
Preheat oven to 170 degrees Celsius
2
In a medium sized bowl add the almond flour, baking powder, salt, psyllium husk. Set aside
3
In a large stand-up mixer or handheld electric beater, blend on high the melted butter with the sugar substitute until the mixture is light and fluffy and well incorporated
4
Next add the cream cheese, vanilla, orange essential oil and mix well
5
Add the eggs one at a time making sure to mix well after each addition
6
Lastly, add dry ingredients: the almond flour, baking powder, salt, psyllium husk and mix well until batter is fully combined
7
In a well-greased 8 inch cake pan or 8 inch loaf pan for 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean
8
If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes