0
RatingDifficultyIntermediate

Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins


Ingredients:

 1 ¼ cups Almond Flour
 ¾ cup Xylitol or Erythritol
 1.50 tsp Baking Powder
 ¼ tsp Salt (Himalayan pink salt or sea-salt)
 4 Eggs
 100 g Cream Cheese
 60 g Unsalted Butter (melted in microwave)
 1 tsp Vanilla Extract
 1 tsp Psyllium Husk (optional)
 15 drops Orange oil extract

Directions:

1

Preheat oven to 170 degrees Celsius

2

In a medium sized bowl add the almond flour, baking powder, salt, psyllium husk. Set aside

3

In a large stand-up mixer or handheld electric beater, blend on high the melted butter with the sugar substitute until the mixture is light and fluffy and well incorporated

4

Next add the cream cheese, vanilla, orange essential oil and mix well

5

Add the eggs one at a time making sure to mix well after each addition

6

Lastly, add dry ingredients: the almond flour, baking powder, salt, psyllium husk and mix well until batter is fully combined

7

In a well-greased 8 inch cake pan or 8 inch loaf pan for 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean

8

If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes

Category,

Ingredients

 1 ¼ cups Almond Flour
 ¾ cup Xylitol or Erythritol
 1.50 tsp Baking Powder
 ¼ tsp Salt (Himalayan pink salt or sea-salt)
 4 Eggs
 100 g Cream Cheese
 60 g Unsalted Butter (melted in microwave)
 1 tsp Vanilla Extract
 1 tsp Psyllium Husk (optional)
 15 drops Orange oil extract

Directions

1

Preheat oven to 170 degrees Celsius

2

In a medium sized bowl add the almond flour, baking powder, salt, psyllium husk. Set aside

3

In a large stand-up mixer or handheld electric beater, blend on high the melted butter with the sugar substitute until the mixture is light and fluffy and well incorporated

4

Next add the cream cheese, vanilla, orange essential oil and mix well

5

Add the eggs one at a time making sure to mix well after each addition

6

Lastly, add dry ingredients: the almond flour, baking powder, salt, psyllium husk and mix well until batter is fully combined

7

In a well-greased 8 inch cake pan or 8 inch loaf pan for 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean

8

If making cupcakes bake for 20-25 minutes. This makes 12 cupcakes

Keto Orange Cupcakes

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