- You have no items in your shopping cart
- Subtotal: ل.ل 0
Hi, I was looking for a recipe for RIZ AU LAIT (rice pudding) but none used konjac rice, so I wanted to try ...
As a result, it is not really the same texture and taste as a real RIZ AU LAIT but the smell and taste are so close ..
This recipe is for 4 cups of Riz au Lait
Hi, I was looking for a recipe for RIZ AU LAIT (rice pudding) but none used konjac rice, so I wanted to try ...
As a result, it is not really the same texture and taste as a real RIZ AU LAIT but the smell and taste are so close ..
This recipe is for 4 cups of Riz au Lait
Ingredients:
50 g Konjac Rice
3 cups Almond milk or coconut milkCoconut milk was used in this recipe
1 ½ tsp Vanilla extract
½ tbsp rose water
1 tsp Xanthan gum
1 tsp Agar Agar ( gélatine alimentaire / OPTIONAL)
2 tbsp Erythritol/Xylitol
Directions:
1
Heat the milk on low heat for 5 minutes.
2
Stir in sugar, Konjac rice and vanilla extract, then mix well.
3
In a glass, put some cold water and xanthan gum, mix well and stir in rice pudding and mix well
4
In another glass put some cold water and agar agar and incorporate it into the mixture too - mix well
5
boil over low heat and mix at the same time, until the rice is soft
6
Ready to pour into your bowls or glasses and put in the fridge
Ingredients
50 g Konjac Rice
3 cups Almond milk or coconut milkCoconut milk was used in this recipe
1 ½ tsp Vanilla extract
½ tbsp rose water
1 tsp Xanthan gum
1 tsp Agar Agar ( gélatine alimentaire / OPTIONAL)
2 tbsp Erythritol/Xylitol
Directions
1
Heat the milk on low heat for 5 minutes.
2
Stir in sugar, Konjac rice and vanilla extract, then mix well.
3
In a glass, put some cold water and xanthan gum, mix well and stir in rice pudding and mix well
4
In another glass put some cold water and agar agar and incorporate it into the mixture too - mix well
5
boil over low heat and mix at the same time, until the rice is soft
6
Ready to pour into your bowls or glasses and put in the fridge