Name: Keto Sfouf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup Tahini; ¾ cup Xylitol/Erythritol; 7 drops Stevia Drops (if not available, add more xylitol); 1 tsp Vanilla Extract; 1 cup Warm water with Anise; 2 Eggs; Roasted sesame seeds; 2 cups Almond Flour; 2 tsp Turmeric (عقدة صفرة); 2 tsp Aniseed powder (يانسون); 3 tsp Baking Power; ½ tsp Xanthan Gum; 1 tsp Sea-salt or pink Himalayan salt

RatingDifficultyBeginner

Yields8 Servings

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

The best keto Sfouf

Ingredients:

1 cup Tahini

¾ cup Xylitol/Erythritol

7 drops Stevia Drops (if not available, add more xylitol)

1 tsp Vanilla Extract

1 cup Warm water with AniseOnly use the flavored water for the recipe without the Anise seeds

2 Eggs

Roasted sesame seeds

2 cups Almond Flour

2 tsp Turmeric (عقدة صفرة)

2 tsp Aniseed powder (يانسون)

3 tsp Baking Power

½ tsp Xanthan Gum

1 tsp Sea-salt or pink Himalayan salt

Directions:

Bring the anise to a boil in a cup of water

Add to a bowl the tahini, Xylitol, stevia, vanilla, eggs, warm water with anise (not boiling)

Use a blender to mix the ingredients until the xylitol is dissolved

In a separate bowl mix the dry ingredients well. Almond, turmeric, aniseed powder, baking powder, baking soda, xanthan gum, salt.

Add dry ingredients to wet ingredients and mix well using the blender until all the dry ingredients are incorporated.

Place a parchment paper in a pan and transfer the ingredients.

Sprinkle the roasted sesame seeds until all the top is covered.

Bake on 200 degrees Celsius for 45-60 min or until it’s dry enough.

Place in the refrigerator until the cake is cool enough to serve.

CategoryDesserts

Ingredients