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اذا ضربك الجوع ضربو بسنيكرز
اذا ضربك الجوع ضربو بسنيكرز
Ingredients:
Caramel Peanut
5 tsp Xylitol
25 g unsalted butter
1 cup Peanut i used salted Peanut but can use unsalted
Chocolate topping
150 g Dark chocolate (Lindt 90%)
1 tbsp Xylitol
2 tbsp Whipping cream
Directions:
Caramel
1
Put the 5 tablespoons of Xylitol in a saucepan over low heat until the sugar melts.
Increase over medium heat for 2 minutes and add the butter and mix well.
Increase the heat a little more until boiling and the color becomes slightly golden
2
Add the peanuts to the caramelized sugar and mix well.
3
In small molds of your choice, put the caramel peanuts in the bottom and leave to cool
Chocolate
4
Melt chocolate in a bain-marie with sugar and cream.
(If you find that the chocolate is very solid after being melted, add a little liquid cream. it does not have to be very liquid or very solid)
5
6
Ingredients
Caramel Peanut
5 tsp Xylitol
25 g unsalted butter
1 cup Peanut i used salted Peanut but can use unsalted
Chocolate topping
150 g Dark chocolate (Lindt 90%)
1 tbsp Xylitol
2 tbsp Whipping cream
Directions
Caramel
1
Put the 5 tablespoons of Xylitol in a saucepan over low heat until the sugar melts.
Increase over medium heat for 2 minutes and add the butter and mix well.
Increase the heat a little more until boiling and the color becomes slightly golden
2
Add the peanuts to the caramelized sugar and mix well.
3
In small molds of your choice, put the caramel peanuts in the bottom and leave to cool
Chocolate
4
Melt chocolate in a bain-marie with sugar and cream.
(If you find that the chocolate is very solid after being melted, add a little liquid cream. it does not have to be very liquid or very solid)
5
6