اذا ضربك الجوع ضربو بسنيكرز
اذا ضربك الجوع ضربو بسنيكرز
Ingredients:
Directions:
Put the 5 tablespoons of Xylitol in a saucepan over low heat until the sugar melts.
Increase over medium heat for 2 minutes and add the butter and mix well.
Increase the heat a little more until boiling and the color becomes slightly golden
Add the peanuts to the caramelized sugar and mix well.
In small molds of your choice, put the caramel peanuts in the bottom and leave to cool
Melt chocolate in a bain-marie with sugar and cream.
(If you find that the chocolate is very solid after being melted, add a little liquid cream. it does not have to be very liquid or very solid)
Ingredients
Directions
Put the 5 tablespoons of Xylitol in a saucepan over low heat until the sugar melts.
Increase over medium heat for 2 minutes and add the butter and mix well.
Increase the heat a little more until boiling and the color becomes slightly golden
Add the peanuts to the caramelized sugar and mix well.
In small molds of your choice, put the caramel peanuts in the bottom and leave to cool
Melt chocolate in a bain-marie with sugar and cream.
(If you find that the chocolate is very solid after being melted, add a little liquid cream. it does not have to be very liquid or very solid)