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What if you have a surprise visit from your friends and you don’t have anything keto to serve? I have the solution for you!
Ready !! STEADY !! COOOK !!!
What if you have a surprise visit from your friends and you don’t have anything keto to serve? I have the solution for you!
Ready !! STEADY !! COOOK !!!
Ingredients:
3 Eggs
50 g Almond flour
150 g Dark chocolate 90% ( Lindt)
2 tbsp Xylitol, Stevia or else
100 g Unsalted butter
Directions:
1
Prepare the oven at 180°C
And melt the dark chocolate ( you can use the oven or a microwave)
2
Meanwhile, combine all the ingredients: almond flour + Sugar + eggs.
Mix very well
3
Once the chocolate is melted, add it to the previous mix and mix again
4
Then cut the butter into little cubes and add them to the mixture. Make sure you combine all the ingredients well.
5
Put some butter and cacao powder in the mold, so the cake won't stick then pour the mixture in
6
Put it in the oven at 180°c for 10/15 mins.
7
Note: if you want to end up with chocolate fondant, let the mixture sit in the oven for only 7 mins or 10 mins and keep checking on it regularly
8
You can even put some " Crème chantilly " beside it !
Crème Chantilly
9
20 cl Heavy whipping cream
1 Tbps Xylitol, stevia or else
1 tbs vanilla Extrat
10
mix it all very very very veryy well till you have a cream texture
Ingredients
3 Eggs
50 g Almond flour
150 g Dark chocolate 90% ( Lindt)
2 tbsp Xylitol, Stevia or else
100 g Unsalted butter
Directions
1
Prepare the oven at 180°C
And melt the dark chocolate ( you can use the oven or a microwave)
2
Meanwhile, combine all the ingredients: almond flour + Sugar + eggs.
Mix very well
3
Once the chocolate is melted, add it to the previous mix and mix again
4
Then cut the butter into little cubes and add them to the mixture. Make sure you combine all the ingredients well.
5
Put some butter and cacao powder in the mold, so the cake won't stick then pour the mixture in
6
Put it in the oven at 180°c for 10/15 mins.
7
Note: if you want to end up with chocolate fondant, let the mixture sit in the oven for only 7 mins or 10 mins and keep checking on it regularly
8
You can even put some " Crème chantilly " beside it !
Crème Chantilly
9
20 cl Heavy whipping cream
1 Tbps Xylitol, stevia or else
1 tbs vanilla Extrat
10
mix it all very very very veryy well till you have a cream texture