You can’t but fall in love with this lemon tarte at first bite.
You can’t but fall in love with this lemon tarte at first bite.
Ingredients:
Directions:
1. Mix all the crust ingredients until a dough is formed.
2. Let the dough cool for an hour.
3. Press down the dough in a tart pan. Using a fork, press to make holes on the bottom of the crust.
4. Bake at 180 degree for 15-20 minutes, until golden. Cool completely.
5. Whisk all the filling ingredients. Fill a large pot with water to create a double boiler.
Heat over medium heat. Place the heat proof bowl above it. Whisk constantly for 8-9 minutes, until the mixture thickens.
6. Then fill the tarte crust with it and refrigerate.
Ingredients
Directions
1. Mix all the crust ingredients until a dough is formed.
2. Let the dough cool for an hour.
3. Press down the dough in a tart pan. Using a fork, press to make holes on the bottom of the crust.
4. Bake at 180 degree for 15-20 minutes, until golden. Cool completely.
5. Whisk all the filling ingredients. Fill a large pot with water to create a double boiler.
Heat over medium heat. Place the heat proof bowl above it. Whisk constantly for 8-9 minutes, until the mixture thickens.
6. Then fill the tarte crust with it and refrigerate.
Looking so delicious! Thank you for this recipe!