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Stephanie Rahmeh Posted on You can’t but fall in love with this lemon tarte at first bite.
You can’t but fall in love with this lemon tarte at first bite.
Ingredients:
For the crust
¾ cup Coconut flour
⅓ cup Butter or coconut oil
2 Eggs
For the lemon filling
½ cup Lemon juice
4 Egg yolks
½ cup Sweetener
1 tbsp Lemon zest
4 tbsp Butter
Directions:
1
1. Mix all the crust ingredients until a dough is formed.
2
2. Let the dough cool for an hour.
3
3. Press down the dough in a tart pan. Using a fork, press to make holes on the bottom of the crust.
4
4. Bake at 180 degree for 15-20 minutes, until golden. Cool completely.
5
5. Whisk all the filling ingredients. Fill a large pot with water to create a double boiler.
Heat over medium heat. Place the heat proof bowl above it. Whisk constantly for 8-9 minutes, until the mixture thickens.
6
6. Then fill the tarte crust with it and refrigerate.
7
Ingredients
For the crust
¾ cup Coconut flour
⅓ cup Butter or coconut oil
2 Eggs
For the lemon filling
½ cup Lemon juice
4 Egg yolks
½ cup Sweetener
1 tbsp Lemon zest
4 tbsp Butter
Directions
1
1. Mix all the crust ingredients until a dough is formed.
2
2. Let the dough cool for an hour.
3
3. Press down the dough in a tart pan. Using a fork, press to make holes on the bottom of the crust.
4
4. Bake at 180 degree for 15-20 minutes, until golden. Cool completely.
5
5. Whisk all the filling ingredients. Fill a large pot with water to create a double boiler.
Heat over medium heat. Place the heat proof bowl above it. Whisk constantly for 8-9 minutes, until the mixture thickens.
6
6. Then fill the tarte crust with it and refrigerate.
7
Looking so delicious! Thank you for this recipe!