Very Satisfying and Delicious!
Very Satisfying and Delicious!
Ingredients:
Directions:
Preheat oven to 180C
In a bowl put the sweetener, almond flour, cocoa powder, baking powder and salt. Stir until combined.
Melt Hershey's chocolate in the butter over a waterbath (or in microwave)
Using a hand mixer, beat the chocolate mixture into the dry ingredients until smooth. Beat the eggs one at a time along with the vanilla.
Reserve 2 Tbsp of the brownie mixture and set aside.
Pour the remaining brownie mixture into a parchment paper or non sticking pan and level it with a spatula
In a bowl add the cream cheese, sweetener, egg and vanilla extract & beat with a hand mixer until well combined.
Pour the topping over the brownie batter and spread into an even layer. Pour the reserved 2 Tbsp of the brownie mixture into six places on the top.
Run a flat blade along the top in a horizontal and vertical shape to give the brownie a marble design.
Bake for 30 minutes.
Ingredients
Directions
Preheat oven to 180C
In a bowl put the sweetener, almond flour, cocoa powder, baking powder and salt. Stir until combined.
Melt Hershey's chocolate in the butter over a waterbath (or in microwave)
Using a hand mixer, beat the chocolate mixture into the dry ingredients until smooth. Beat the eggs one at a time along with the vanilla.
Reserve 2 Tbsp of the brownie mixture and set aside.
Pour the remaining brownie mixture into a parchment paper or non sticking pan and level it with a spatula
In a bowl add the cream cheese, sweetener, egg and vanilla extract & beat with a hand mixer until well combined.
Pour the topping over the brownie batter and spread into an even layer. Pour the reserved 2 Tbsp of the brownie mixture into six places on the top.
Run a flat blade along the top in a horizontal and vertical shape to give the brownie a marble design.
Bake for 30 minutes.