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Fatima Matar Posted on Very Satisfying and Delicious!
Very Satisfying and Delicious!
Ingredients:
Brownie :
¾ cup Sweetener
⅔ cup Almond flour
¼ cup Unsweetened Cacao powder
1 tsp Baking powder
0.50 cup Butter
50 g Hershey's unsweetened baking bar OR Lindt 99%
3 Eggs
1 tsp Vanilla extract
Topping :
300 g Cream cheese
0.25 cup Sweetener
1 Egg
1 tsp Vanilla extract
Directions:
1
Preheat oven to 180C
Brownie :
2
In a bowl put the sweetener, almond flour, cocoa powder, baking powder and salt. Stir until combined.
3
Melt Hershey's chocolate in the butter over a waterbath (or in microwave)
4
Using a hand mixer, beat the chocolate mixture into the dry ingredients until smooth. Beat the eggs one at a time along with the vanilla.
5
Reserve 2 Tbsp of the brownie mixture and set aside.
6
Pour the remaining brownie mixture into a parchment paper or non sticking pan and level it with a spatula
Topping :
7
In a bowl add the cream cheese, sweetener, egg and vanilla extract & beat with a hand mixer until well combined.
8
Pour the topping over the brownie batter and spread into an even layer. Pour the reserved 2 Tbsp of the brownie mixture into six places on the top.
9
Run a flat blade along the top in a horizontal and vertical shape to give the brownie a marble design.
10
Bake for 30 minutes.
11
Ingredients
Brownie :
¾ cup Sweetener
⅔ cup Almond flour
¼ cup Unsweetened Cacao powder
1 tsp Baking powder
0.50 cup Butter
50 g Hershey's unsweetened baking bar OR Lindt 99%
3 Eggs
1 tsp Vanilla extract
Topping :
300 g Cream cheese
0.25 cup Sweetener
1 Egg
1 tsp Vanilla extract
Directions
1
Preheat oven to 180C
Brownie :
2
In a bowl put the sweetener, almond flour, cocoa powder, baking powder and salt. Stir until combined.
3
Melt Hershey's chocolate in the butter over a waterbath (or in microwave)
4
Using a hand mixer, beat the chocolate mixture into the dry ingredients until smooth. Beat the eggs one at a time along with the vanilla.
5
Reserve 2 Tbsp of the brownie mixture and set aside.
6
Pour the remaining brownie mixture into a parchment paper or non sticking pan and level it with a spatula
Topping :
7
In a bowl add the cream cheese, sweetener, egg and vanilla extract & beat with a hand mixer until well combined.
8
Pour the topping over the brownie batter and spread into an even layer. Pour the reserved 2 Tbsp of the brownie mixture into six places on the top.
9
Run a flat blade along the top in a horizontal and vertical shape to give the brownie a marble design.
10
Bake for 30 minutes.
11