- You have no items in your shopping cart
- Subtotal: ل.ل 0
Fatima Matar Posted on Ingredients:
1 cup Heavy cream
1 cup Fresh mint leaves
0.25 cup Sweetener (Xylitol/Erythritol)
0.50 cup Unsweetened almond milk
0.50 tsp Vanilla extract
0.25 tsp Xanthan gum
Directions:
1
In a saucepan, warm the almond milk, sweetener, 0.5 cup heavy cream, and mint.
2
Once the mixture is steaming, remove from heat, cover, and let stand for an hour to infuse the mint flavor.
3
Remove the mint from mixture, divide the amount in half and discard the rest
4
Blend the remaining 0.5 cup of heavy cream, mint leaves, xanthan gum, and vanilla extract in a food processor.
5
Pour into 4 serving glasses and refrigerate
Ingredients
1 cup Heavy cream
1 cup Fresh mint leaves
0.25 cup Sweetener (Xylitol/Erythritol)
0.50 cup Unsweetened almond milk
0.50 tsp Vanilla extract
0.25 tsp Xanthan gum
Directions
1
In a saucepan, warm the almond milk, sweetener, 0.5 cup heavy cream, and mint.
2
Once the mixture is steaming, remove from heat, cover, and let stand for an hour to infuse the mint flavor.
3
Remove the mint from mixture, divide the amount in half and discard the rest
4
Blend the remaining 0.5 cup of heavy cream, mint leaves, xanthan gum, and vanilla extract in a food processor.
5
Pour into 4 serving glasses and refrigerate