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Fatima Matar Posted on Crispy, light, and thin! Does not require an oven as well!
Crispy, light, and thin! Does not require an oven as well!
Ingredients:
100 g Kashkaval cheese
45 g Almond flour
Herbs and spices
Directions:
1
Melt kashkaval cheese in a pan on low heat
2
Mix in almond flour, then add spices and herbs as usual
3
Spread it on a non sticking pan and place it over low heat. It becomes golden in less than 10 minutes
4
Add your toppings and place it again on low heat.
*The photo attached includes ricotta cheese*
5
And it works bery well for mankoushe!
6
Ingredients
100 g Kashkaval cheese
45 g Almond flour
Herbs and spices
Directions
1
Melt kashkaval cheese in a pan on low heat
2
Mix in almond flour, then add spices and herbs as usual
3
Spread it on a non sticking pan and place it over low heat. It becomes golden in less than 10 minutes
4
Add your toppings and place it again on low heat.
*The photo attached includes ricotta cheese*
5
And it works bery well for mankoushe!
6
Hello, with what can I substitute almond flour if it’s not available where I’m currently living?
Thank you
You can do your own almond flour. Just put raw almonds in a food processor or blender and blend them for a while, not too much because they can turn into almond butter. You can just a sieve to separate the large chucks. You can blend the large chucks again.
You can also try the recipe with coconut flour.
What are the herbs and spices used? And with what we can replace the kashkaval?
Hello Nadim,
Can I use shredded mozzarella instead on the kashkaval? If yes same amount?