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Fatima Matar Posted on Ingredients:
1.50 lbs Chicken breasts
¾ cup Chicken stock
⅓ cup Creamy peanut butter
2 tbsp Liquid aminos
2 tbsp Butter
2 tbsp Olive oil
1 tsp Red pepper powder
Salt & Pepper
Minced garlic
Chopped onion
Black seed
Parsley & Parmesan (optional)
Directions:
1
Season the chicken breasts with a little salt and pepper
2
Over medium-high heat, add butter and olive oil.
3
Add the chicken to the skillet and fry them until browning
4
Reduce heat and add the garlic and onions to the skillet.
5
In a mixing bowl, combine chicken stock, peanut butter, liquid aminos, red pepper powder, and black seed. Whisk until well incorporated.
6
Pour sauce into skillet. Bring to a boil, then reduce heat and let simmer.
7
Sprinkle parsley and parmesan on top
8
Ingredients
1.50 lbs Chicken breasts
¾ cup Chicken stock
⅓ cup Creamy peanut butter
2 tbsp Liquid aminos
2 tbsp Butter
2 tbsp Olive oil
1 tsp Red pepper powder
Salt & Pepper
Minced garlic
Chopped onion
Black seed
Parsley & Parmesan (optional)
Directions
1
Season the chicken breasts with a little salt and pepper
2
Over medium-high heat, add butter and olive oil.
3
Add the chicken to the skillet and fry them until browning
4
Reduce heat and add the garlic and onions to the skillet.
5
In a mixing bowl, combine chicken stock, peanut butter, liquid aminos, red pepper powder, and black seed. Whisk until well incorporated.
6
Pour sauce into skillet. Bring to a boil, then reduce heat and let simmer.
7
Sprinkle parsley and parmesan on top
8