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Keto Kitchen Lebanon Posted on Ingredients:
1 ¼ cups Almond Flour
3 cups Roasted Pistachios
½ cup Xylitol/Erythrtiol
3 tbsp Rose Water
3 tbsp Blossom Flower Water
2 tbsp Butter
Liquid Sorbitol (or any healthy keto sugar-free syrup)
1 kg Cottage Cheese
Directions:
1
Put 2.5 cups of the pistachios in the blender and turn them into a powder mixture. Keep the rest of the pistachios for the topping.
2
Mix the almond flour with the pistachios.
3
Add xylitol or erythritol.
4
Add the butter (melted).
5
Add the rose and blossom flower water.
6
Mix well and turn it into a dough.
7
Spread the dough in a pan. Add some sorbitol to the top. Spread the cottage cheese.
8
Add again some liquid sorbitol.
9
10
Cover the top with the powdered pistachios.
11
Let it rest in the refrigerator and serve it with liquid sorbitol.
12
Ingredients
1 ¼ cups Almond Flour
3 cups Roasted Pistachios
½ cup Xylitol/Erythrtiol
3 tbsp Rose Water
3 tbsp Blossom Flower Water
2 tbsp Butter
Liquid Sorbitol (or any healthy keto sugar-free syrup)
1 kg Cottage Cheese
Directions
1
Put 2.5 cups of the pistachios in the blender and turn them into a powder mixture. Keep the rest of the pistachios for the topping.
2
Mix the almond flour with the pistachios.
3
Add xylitol or erythritol.
4
Add the butter (melted).
5
Add the rose and blossom flower water.
6
Mix well and turn it into a dough.
7
Spread the dough in a pan. Add some sorbitol to the top. Spread the cottage cheese.
8
Add again some liquid sorbitol.
9
10
Cover the top with the powdered pistachios.
11
Let it rest in the refrigerator and serve it with liquid sorbitol.
12