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Fatima Matar Posted on Super taste and texture!
Super taste and texture!
Ingredients:
Cupcakes
⅔ cup Xylitol
0.50 cup Coconut flour
0.25 tsp Baking soda
2 tbsp Cacao powder
6 Eggs
0.50 cup Melted butter
2 tbsp Sour cream
1 tsp Vinegar
1 tsp Vanilla extract
0.50 tbsp Red food coloring (optional)
Frosting
8 oz Cream cheese
0.50 cup Melted butter
0.50 cup Powdered sweetener
1 tbsp Heavy cream
1 tsp Vanilla extract
Directions:
1
Separate egg whites from yolks and keep them aside
2
Mix the dry ingredients
3
Whip the egg whites until they become stiff
4
Add dry ingredients to the above mixture along with the melted butter and mix
5
Add egg yolks and the vanilla and mix
6
Pour mixture into cupcake molds and bake for 20-25 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean. Allow to cool completely.
7
8
You can turn it into a cake too
Ingredients
Cupcakes
⅔ cup Xylitol
0.50 cup Coconut flour
0.25 tsp Baking soda
2 tbsp Cacao powder
6 Eggs
0.50 cup Melted butter
2 tbsp Sour cream
1 tsp Vinegar
1 tsp Vanilla extract
0.50 tbsp Red food coloring (optional)
Frosting
8 oz Cream cheese
0.50 cup Melted butter
0.50 cup Powdered sweetener
1 tbsp Heavy cream
1 tsp Vanilla extract
Directions
1
Separate egg whites from yolks and keep them aside
2
Mix the dry ingredients
3
Whip the egg whites until they become stiff
4
Add dry ingredients to the above mixture along with the melted butter and mix
5
Add egg yolks and the vanilla and mix
6
Pour mixture into cupcake molds and bake for 20-25 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean. Allow to cool completely.
7
8
You can turn it into a cake too