0
Rating

Yields1 Serving


Ingredients:

 0.50 cup Shrimps
 2 cups Chicken Broth
 1 cup Konjac Rice
 1 Egg yolks
 2 tbsp Butter
 1 tbsp Parmesan
 0.50 cup Cooking cream
 Salt & Pepper
 Mushroom
 Cherry Tomato

Directions:

1

Season shrimps with herbs and fry them with some butter

2

Add chicken broth, egg yolk, and butter and simmer on a medium heat.

3

Add the Konjac rice, cooking cream, Parmesan, mushroom, salt, and pepper and bring to a boil till it thickens

4

Add cherry tomato and anything you like (Parsley, chopped onion..etc)

Category

Ingredients

 0.50 cup Shrimps
 2 cups Chicken Broth
 1 cup Konjac Rice
 1 Egg yolks
 2 tbsp Butter
 1 tbsp Parmesan
 0.50 cup Cooking cream
 Salt & Pepper
 Mushroom
 Cherry Tomato

Directions

1

Season shrimps with herbs and fry them with some butter

2

Add chicken broth, egg yolk, and butter and simmer on a medium heat.

3

Add the Konjac rice, cooking cream, Parmesan, mushroom, salt, and pepper and bring to a boil till it thickens

4

Add cherry tomato and anything you like (Parsley, chopped onion..etc)

Shrimp Risotto

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