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Fatima Matar Posted on Ingredients:
0.50 cup Shrimps
2 cups Chicken Broth
1 cup Konjac Rice
1 Egg yolks
2 tbsp Butter
1 tbsp Parmesan
0.50 cup Cooking cream
Salt & Pepper
Mushroom
Cherry Tomato
Directions:
1
Season shrimps with herbs and fry them with some butter
2
Add chicken broth, egg yolk, and butter and simmer on a medium heat.
3
Add the Konjac rice, cooking cream, Parmesan, mushroom, salt, and pepper and bring to a boil till it thickens
4
Add cherry tomato and anything you like (Parsley, chopped onion..etc)
Ingredients
0.50 cup Shrimps
2 cups Chicken Broth
1 cup Konjac Rice
1 Egg yolks
2 tbsp Butter
1 tbsp Parmesan
0.50 cup Cooking cream
Salt & Pepper
Mushroom
Cherry Tomato
Directions
1
Season shrimps with herbs and fry them with some butter
2
Add chicken broth, egg yolk, and butter and simmer on a medium heat.
3
Add the Konjac rice, cooking cream, Parmesan, mushroom, salt, and pepper and bring to a boil till it thickens
4
Add cherry tomato and anything you like (Parsley, chopped onion..etc)