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Easy tasty and so refreshing
Easy tasty and so refreshing
Ingredients:
Strawberry Layer
1.50 cups Strawberry chopped
1 tbsp Lemon juice
1 tbsp Erythritol or sweetener of choice
Cheesecake layer
225 g Cream cheese
2 cups Heavy cream
½ cup Erythritol
1 tbsp Lemon juice
1 tsp Lemon zest
Directions:
Strawberry layer
1
In a small bowl mash the strawberries with a fork. Leave the strawberry mixture chunky. Mix in sweetener and lemon juice, then set aside
Cheesecake layer
2
In a separate clean bowl using a hand mixer whip together 2 cups heavy cream, sweetener, cream cheese and lemon juice. Whip continuously until mixture thickens to a very thick consistency.
In 10 small cups (glass jars or ramekins) using half the strawberry mixture spoon in a small layer of strawberry into the bottom of each cup. The spoon equal amounts of the cheesecake mixture into each of the cups on top of the first layer of strawberry mixture. With the second half of the strawberry mixture gently and beautifully spoon equal amounts of strawberry over the cheesecake layer.
Garnish with sliced strawberry and lemon zest. Refrigerate and serve cold.
Ingredients
Strawberry Layer
1.50 cups Strawberry chopped
1 tbsp Lemon juice
1 tbsp Erythritol or sweetener of choice
Cheesecake layer
225 g Cream cheese
2 cups Heavy cream
½ cup Erythritol
1 tbsp Lemon juice
1 tsp Lemon zest
Directions
Strawberry layer
1
In a small bowl mash the strawberries with a fork. Leave the strawberry mixture chunky. Mix in sweetener and lemon juice, then set aside
Cheesecake layer
2
In a separate clean bowl using a hand mixer whip together 2 cups heavy cream, sweetener, cream cheese and lemon juice. Whip continuously until mixture thickens to a very thick consistency.
In 10 small cups (glass jars or ramekins) using half the strawberry mixture spoon in a small layer of strawberry into the bottom of each cup. The spoon equal amounts of the cheesecake mixture into each of the cups on top of the first layer of strawberry mixture. With the second half of the strawberry mixture gently and beautifully spoon equal amounts of strawberry over the cheesecake layer.
Garnish with sliced strawberry and lemon zest. Refrigerate and serve cold.