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Fatima Matar Posted on Light and easy to prepare.
Light and easy to prepare.
Ingredients:
60 g Gelatin powder
Coconut oil
4 tbsp Sweetener or to taste
12 drops Strawberry essence
1 drop Red food colorant optional
Directions:
1
In a bowl add 2.25 cups water (room temperature) followed by powdered gelatin and mix. Leave it for 15 minute
2
Grease a silicone mold with a tiny amount of coconut oil
3
Add into 3/4 cup water and bring to a boil
4
Add the above syrup to the gelatin mixture and mix well until smooth
5
Using the bottle cap, add 12 servings of strawberry essence and 1 cap of red food colorant.
6
Mix and pour into the silicone mold and refrigerate
Ingredients
60 g Gelatin powder
Coconut oil
4 tbsp Sweetener or to taste
12 drops Strawberry essence
1 drop Red food colorant optional
Directions
1
In a bowl add 2.25 cups water (room temperature) followed by powdered gelatin and mix. Leave it for 15 minute
2
Grease a silicone mold with a tiny amount of coconut oil
3
Add into 3/4 cup water and bring to a boil
4
Add the above syrup to the gelatin mixture and mix well until smooth
5
Using the bottle cap, add 12 servings of strawberry essence and 1 cap of red food colorant.
6
Mix and pour into the silicone mold and refrigerate