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Fatima Matar Posted on Ingredients:
⅓ cup Heavy cream
2.50 cups Almond flour
75 g Butter
0.50 cup Sweetener
3 Eggs
0.50 tsp Baking soda
0.50 tsp Vanilla extract
Strawberry
Directions:
1
Mix almond flour, sweetener, and baking soda
2
Add the rest of the ingredients
3
Pour the batter into muffin molds and top with strawberries
4
Bake until it becomes golden on top, around 25 minutes.
Ingredients
⅓ cup Heavy cream
2.50 cups Almond flour
75 g Butter
0.50 cup Sweetener
3 Eggs
0.50 tsp Baking soda
0.50 tsp Vanilla extract
Strawberry
Directions
1
Mix almond flour, sweetener, and baking soda
2
Add the rest of the ingredients
3
Pour the batter into muffin molds and top with strawberries
4
Bake until it becomes golden on top, around 25 minutes.