Name: Thai Coconut Curry Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb Extra large shrimp peeled and deveined; ¼ tsp Pepper freshly ground; ¼ tsp Himalayan salt; ¼ tsp Curry; ½ Medium onion- chopped; 2 Garlic cloves minced; 1 tbsp Ginger freshly ground; 1 tbsp Turmeric freshly ground (or 1 tsp powder); ½ tsp Ground coriander; 1 tsp Curry powder; ½ tsp Salt; ½ tsp Black pepper freshly ground; 1 ½ Cans Coconut milk (I used one whole can and the cream from the other); 1 tbsp Coconut oil; 1 lb Stir fry vegetable mix- frozen

RatingDifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

Thai Coconut Curry Shrimp
Source: www.jocooks.com

Ingredients:

Shrimp marinade

1 lb Extra large shrimp peeled and deveined

¼ tsp Pepper freshly ground

¼ tsp Himalayan salt

¼ tsp Curry

Sauce

½ Medium onion- chopped

2 Garlic cloves minced

1 tbsp Ginger freshly ground

1 tbsp Turmeric freshly ground (or 1 tsp powder)

½ tsp Ground coriander

1 tsp Curry powder

½ tsp Salt

½ tsp Black pepper freshly ground

1 ½ Cans Coconut milk (I used one whole can and the cream from the other)

1 tbsp Coconut oil

1 lb Stir fry vegetable mix- frozen

Directions:

Marinate the shrimp in lemon and spices and set for 10 minutes

In a pan, on medium heat, add coconut oil along with onion, garlic, ginger, turmeric and all spices until onion is welted

Add frozen (thawed) vegetables and coconut milk and cook for 5 minutes

Add shrimp and cook for an additional 2 minutes

Serve over cauliflower rice or as a soup

CategoryMain Meals

Ingredients