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Keto Kitchen Lebanon Posted on The well known Lebanese turmeric cake in a muffin form and keto friendly
The well known Lebanese turmeric cake in a muffin form and keto friendly
Ingredients:
1 cup Tahini
¾ cup Xylitol/Erythritol
7 drops Stevia Drops (if not available, add more xylitol)
1 tsp Vanilla Extract
1 cup Warm water with aniseOnly use the flavored water for the recipe without the Anise seeds
2 Eggs
Roasted sesame seeds
2 cups Almond flour
2 tsp Turmeric (عقدة صفرة)
2 tsp Aniseed powder (يانسون)
3 tsp Baking powder
½ tsp Xanthan gum
1 tsp Sea-salt or pink Himalayan salt
Directions:
1
Bring the anise to a boil in a cup of water
2
Add to a bowl the tahini, Xylitol, stevia, vanilla, eggs, warm water with anise (not boiling)
3
Use a mixer to mix the ingredients until the xylitol is dissolved
4
In a separate bowl mix the dry ingredients well. Almond, turmeric, aniseed powder, baking powder, xanthan gum, salt.
5
Add dry ingredients to wet ingredients and mix well using the blender until all the dry ingredients are incorporated.
6
Pour the mixture in a muffins tray
7
Sprinkle the roasted sesame seeds until all the top is covered.
8
Bake on 180 degrees Celsius for 40 min or until it’s dry enough.
9
Wait to cool or refrigerate and serve
10
11
12
13
Ingredients
1 cup Tahini
¾ cup Xylitol/Erythritol
7 drops Stevia Drops (if not available, add more xylitol)
1 tsp Vanilla Extract
1 cup Warm water with aniseOnly use the flavored water for the recipe without the Anise seeds
2 Eggs
Roasted sesame seeds
2 cups Almond flour
2 tsp Turmeric (عقدة صفرة)
2 tsp Aniseed powder (يانسون)
3 tsp Baking powder
½ tsp Xanthan gum
1 tsp Sea-salt or pink Himalayan salt
Directions
1
Bring the anise to a boil in a cup of water
2
Add to a bowl the tahini, Xylitol, stevia, vanilla, eggs, warm water with anise (not boiling)
3
Use a mixer to mix the ingredients until the xylitol is dissolved
4
In a separate bowl mix the dry ingredients well. Almond, turmeric, aniseed powder, baking powder, xanthan gum, salt.
5
Add dry ingredients to wet ingredients and mix well using the blender until all the dry ingredients are incorporated.
6
Pour the mixture in a muffins tray
7
Sprinkle the roasted sesame seeds until all the top is covered.
8
Bake on 180 degrees Celsius for 40 min or until it’s dry enough.
9
Wait to cool or refrigerate and serve
10
11
12
13