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Fatima Matar Posted on Full of flavors !
Full of flavors !
Ingredients:
2.50 tsp Turmeric powder
1.50 tsp Cumin powder
0.25 tsp Cayenne powder
2 tbsp Butter
1 Small diced onion
Chopped carrot
4 cups Chicken broth
1 cup Water
1 Bay leaf
1 tsp Grated fresh ginger Or powder
0.50 cup Unsweetened cacao milkOr mix 0.25 cup cooking cream with 0.25 cup water
Directions:
1
Mix turmeric, cumin, and cayenne in a bowl.
2
Melt butter in a pot. Add onions and cook for 3 minutes.
3
Add the spices mixture, broth, water, bay leaf, and ginger to pot and bring to a boil.
4
Lower heat and simmer for 10 minutes. Turn off heat and stir in almond milk . Add salt to taste
5
Top with lamb and chopped carrots. Sprinkle some parsley
Ingredients
2.50 tsp Turmeric powder
1.50 tsp Cumin powder
0.25 tsp Cayenne powder
2 tbsp Butter
1 Small diced onion
Chopped carrot
4 cups Chicken broth
1 cup Water
1 Bay leaf
1 tsp Grated fresh ginger Or powder
0.50 cup Unsweetened cacao milkOr mix 0.25 cup cooking cream with 0.25 cup water
Directions
1
Mix turmeric, cumin, and cayenne in a bowl.
2
Melt butter in a pot. Add onions and cook for 3 minutes.
3
Add the spices mixture, broth, water, bay leaf, and ginger to pot and bring to a boil.
4
Lower heat and simmer for 10 minutes. Turn off heat and stir in almond milk . Add salt to taste
5
Top with lamb and chopped carrots. Sprinkle some parsley