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Fatima Matar Posted on Delicious!
Delicious!
Ingredients:
Lasagna sheets
2 Eggs
⅓ cup Cream cheese
¼ cup Parmesan
1.25 cups Mozzarella cheese
0.50 tsp Salt
Filling
2 tbsp Olive oil
1 cup Green pepper (chopped)
0.75 cup Onion (chopped)
1 cup Tomato (chopped)
⅓ cup Cooking cream
3 cups Mozzarella cheese
Tomato Sauce
10 Tomato
2 tbsp Olive oil
2 Cloves garlic
¼ cup Fresh basil (You can use herbs if not available)
¼ tsp Red pepper
Salt & Pepper to taste
Directions:
Lasagna sheets
1
Mix eggs and cream cheese by mixer then add all the other ingredients and mix with a spatula
2
Grease a non stick baking pan with butter and spread the mixture (make it thin)
Bake at 150C
Tomato Sauce
3
Transfer all the sauce ingredients to the bowl of a food processor and grind until smooth enough
Filling
4
Warm the olive oil over medium heat. Once shimmering, add the veggies and salt. Cook until the veggies are golden on the edges.
5
Remove the skillet and transfer the cooked veggies to the bowl of the food processor. Pulse until they are more finely chopped
6
On a medium heat bring the cooking cream and veggies to a boil
7
Grease a baking pan with some butter and place one slice of lasagna sheet at the bottom, then top it with tomato sauce, then veggies and repeat the process one more time
8
Top it with mozzarella cheese and bake until golden
9
Ingredients
Lasagna sheets
2 Eggs
⅓ cup Cream cheese
¼ cup Parmesan
1.25 cups Mozzarella cheese
0.50 tsp Salt
Filling
2 tbsp Olive oil
1 cup Green pepper (chopped)
0.75 cup Onion (chopped)
1 cup Tomato (chopped)
⅓ cup Cooking cream
3 cups Mozzarella cheese
Tomato Sauce
10 Tomato
2 tbsp Olive oil
2 Cloves garlic
¼ cup Fresh basil (You can use herbs if not available)
¼ tsp Red pepper
Salt & Pepper to taste
Directions
Lasagna sheets
1
Mix eggs and cream cheese by mixer then add all the other ingredients and mix with a spatula
2
Grease a non stick baking pan with butter and spread the mixture (make it thin)
Bake at 150C
Tomato Sauce
3
Transfer all the sauce ingredients to the bowl of a food processor and grind until smooth enough
Filling
4
Warm the olive oil over medium heat. Once shimmering, add the veggies and salt. Cook until the veggies are golden on the edges.
5
Remove the skillet and transfer the cooked veggies to the bowl of the food processor. Pulse until they are more finely chopped
6
On a medium heat bring the cooking cream and veggies to a boil
7
Grease a baking pan with some butter and place one slice of lasagna sheet at the bottom, then top it with tomato sauce, then veggies and repeat the process one more time
8
Top it with mozzarella cheese and bake until golden
9