Ingredients:
Directions:
Preheat oven to 325 degrees
Whisk all profiterole dry ingredients to combine.
In another bowl, add the wet ingredients and beat with a hand mixer.
Pour the wet ingredients into the dry and mix until all of the ingredients are completely incorporated.
Pour the batter into a cupcake pan and bake for approximately 30-40 minutes or until a toothpick inserted into the middle comes out clean. Do not over bake, it needs to be slightly moist.
Remove the profiteroles from the oven and let them cool down.
Chop the chocolate and place it in microwave along with the heavy cream and butter (you can use a water bath). Then gently whisk to combine. (You can add a bit of sweetener but i like it dark)
Pour the chocolate ganache over the profiteroles
*I cut one in half and placed homemade vanilla ice cream inside*
Ingredients
Directions
Preheat oven to 325 degrees
Whisk all profiterole dry ingredients to combine.
In another bowl, add the wet ingredients and beat with a hand mixer.
Pour the wet ingredients into the dry and mix until all of the ingredients are completely incorporated.
Pour the batter into a cupcake pan and bake for approximately 30-40 minutes or until a toothpick inserted into the middle comes out clean. Do not over bake, it needs to be slightly moist.
Remove the profiteroles from the oven and let them cool down.
Chop the chocolate and place it in microwave along with the heavy cream and butter (you can use a water bath). Then gently whisk to combine. (You can add a bit of sweetener but i like it dark)
Pour the chocolate ganache over the profiteroles
*I cut one in half and placed homemade vanilla ice cream inside*