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Fatima Matar Posted on Velvety, super delicious, and the best part it needs 5 minutes to prepare!
Velvety, super delicious, and the best part it needs 5 minutes to prepare!
Ingredients:
1.50 cups Heavy milk diluted with some waterYou can use cold coconut or almond milk
2 tbsp Nescafe
2 tbsp Boiling water
5 tbsp Erythritol
Iceoptional; you can just add cold cream/milk
Directions:
1
Dissolve Nescafe and Erythritol in water. Then, start mixing manually or via a hand mixer (effortless) until a mousse consistency starts to form
2
Put ice in the bottom of a cup, followed by cream/milk to fill 3/4 the cup.
Place the mousse on top and fold it gently into the cream/milk.
Ingredients
1.50 cups Heavy milk diluted with some waterYou can use cold coconut or almond milk
2 tbsp Nescafe
2 tbsp Boiling water
5 tbsp Erythritol
Iceoptional; you can just add cold cream/milk
Directions
1
Dissolve Nescafe and Erythritol in water. Then, start mixing manually or via a hand mixer (effortless) until a mousse consistency starts to form
2
Put ice in the bottom of a cup, followed by cream/milk to fill 3/4 the cup.
Place the mousse on top and fold it gently into the cream/milk.