- 11%

Shirataki Konjac Pasta Fettuccine- Miracle Noodle

9.3$ 8.3$

Size: 200 g

Pasta with no calories and zero net carbs? It’s a miracle! Shirataki noodles are made with fiber-packed glucomannan starch, meaning you won’t feel the dreaded post-pasta bloat and fatigue you may typically feel. Just add organic tomato sauce and some fresh, low-starch veggies, and buon appetito! Miracle Noodle’s Fettuccine has a flat texture that deliciously teams up with tomato, meat, or creamy sauces alike.

Ingredients: Purified Water, Konjac Flour, Limewater

Out of stock

Whip up healthy, low-carb Italian meals with Miracle Noodle Fettuccine. These may look like your typical fettuccine noodles, but they’re much better for you. They contain zero calories and less than 1 gram of carbohydrates – compare that to around 22 grams in regular fettuccine – so they’re simple to work into your specific routine. Miracle Noodles are favorites among those practicing vegan, keto, paleo and gluten-free diets, and since they’re one of the lowest calorie pasta options out there, they can also help with weight management.

Our always-popular fettuccine features a classic flat noodle shape, so it’s perfect for sopping up sauces and adding big flavor to your low-calorie fettuccine alfredo, carbonara and more. Stock up today with packs of 10, 20 or 30 Miracle Noodle Fettuccine, and be sure to take advantage of our subscribe and save option.

Zero calories, soy-free, gluten-free, cholesterol-free

Made with verified non-GMO ingredients

Contains less than 1 net gram of carbs per serving (only from fiber)

Suggested Recipe

Citrus Rosemary Salmon with Market Fresh Veggies and Avocado Pesto

Ingredients

  • 2 Salmon Fillets skin on
  • 1 small orange
  • 2 sprigs fresh rosemary
  • coconut oil
  • salt and pepper to taste
  • 1 medium zucchini
  • 1 bunch of asparagus
  • 12 cherry tomatoes
  • salt and pepper to taste
  • drizzle of olive oil
  • 1 avocado pitted
  • Juice of 1 large lemon
  • 1 bunch of basil
  • 2 garlic cloves
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 1 bag of Miracle Noodle Fettuccine

Method:

Marinate the salmon for at least half an hour with the orange juice and chopped rosemary, season to taste with salt and pepper, then heat up cast iron to a medium high temperature, add coconut oil and sear salmon skin side first.

Julianne zucchini, cut asparagus in half mix. Coat with a drizzle of olive oil and season to taste with salt and pepper, roast in the oven at 350 degrees for about 10 minutes or until tender. Cut cherry tomatoes in half and set aside.

In a food processor or blender add garlic, lemon juice, olive oil, basil and salt and pepper, process until smooth and then add avocado, add water if needed to achieve pesto consistency.

Prepare Fettuccine according to package directions.

Mix roasted veggies, cherry tomatoes with fettuccine and the pesto, serve with salmon.

Yields 2 servings.

Customer reviews
0
0 ratings
5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Reviews

There are no reviews yet.

Write a customer review

Be the first to review “Shirataki Konjac Pasta Fettuccine- Miracle Noodle”

0

TOP

$ United States (US) dollar
X
Open chat